Sirloin Tip Crock Pot Roast With Gravy Recipes

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REALLY GOOD CROCK POT ROAST BEEF {MAKES ITS OWN GRAVY}



Really Good Crock Pot Roast Beef {Makes its own gravy} image

Melt in your mouth roast beef that makes its own gravy in the slow cooker.

Provided by Kara

Categories     Main Dish- Beef

Time 8h10m

Number Of Ingredients 5

3 pounds beef roast (I like Sirloin tip)
Pepper to taste
1 envelope dry onion soup mix
1 10.5 ounce can cream of mushroom soup
1/2 cup water

Steps:

  • Brown meat in a small amount of oil on all sides. Sprinkle with pepper and place in a 6 quart Crock pot.
  • Dump the onion soup mix on top, then add the mushroom soup.
  • Add the water to the pan you browned the meat in and use a whisk to get up all the drippings. Pour over the top of everything in the crock pot.
  • Cook on High for 4-5 hours or Low for 8-10 hours. Serve with mashed potatoes.

Nutrition Facts : Calories 437 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 42 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 258 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SIRLOIN TIP CROCK POT ROAST WITH GRAVY



Sirloin Tip Crock Pot Roast With Gravy image

I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

Provided by Sudie

Categories     Roast Beef

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 lbs sirloin tip roast
1 (1 ounce) package Italian salad dressing mix
2 -3 small onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons flour, diluted in
2 tablespoons water

Steps:

  • Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
  • Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
  • Open soup can and spread all over the roast with a butter knife.
  • Do NOT add any liquid to the crock pot!
  • Cook on high for two hours, then on low for another four, at least.
  • You don't want the roast to be falling apart, but you want it tender.
  • Remove the roast and put on a platter.
  • Cover with foil and let it rest in a warm place for about 20 minutes.
  • Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
  • Stir frequently.
  • You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.

SLOW COOKER BEEF SIRLOIN TIPS AND GRAVY RECIPE



Slow Cooker Beef Sirloin Tips and Gravy Recipe image

After simmering in your slow cooker all day, the beef tips literally fall apart when you touch them! Serve over mashed potatoes for a perfect and hearty meal.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h10m

Number Of Ingredients 16

1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon ground pepper
1/4 teaspoon garlic powder
3 pounds beef tips (or stew meat cubed)
2 Tablespoons olive oil
1 onion (diced)
1 cup fresh mushrooms
10.5 ounces beef broth (condensed)
2 Tablespoons Worcestershire sauce
2 Tablespoons ketchup
2 Tablespoons red wine vinegar
2 Tablespoons water
1/2 teaspoon Italian seasoning
2 Tablespoons cornstarch
2 Tablespoons cold water

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
  • Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
  • Dump onions and mushrooms on top of meat in slow cooker.
  • Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
  • Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
  • After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
  • Serve over hot mashed potatoes.

Nutrition Facts : Calories 340 kcal, Carbohydrate 12 g, Protein 48 g, Fat 11 g, SaturatedFat 1 g, Sodium 507 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SIRLOIN ROAST WITH GRAVY



Sirloin Roast with Gravy image

This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. -Rita Clark, Monument, Colorado

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 8 servings.

Number Of Ingredients 9

1 beef sirloin tip roast (3 pounds)
2 garlic cloves, minced
1 to 2 tablespoons coarsely ground pepper
1/4 cup reduced-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours., Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.

Nutrition Facts : Calories 241 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 358mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

CROCK POT ROAST WITH GRAVY



Crock Pot Roast With Gravy image

This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort...

Provided by Gretchen ***

Categories     Roasts

Time 8h15m

Number Of Ingredients 12

1 2-3 lb. roast of choice (like chuck or sirloin)
1 Tbsp Kitchen Bouquet*
3/4 c beef broth
1 can(s) cream of mushroom soup, 10.5 oz.
1 pkg onion soup mix
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp black pepper
2 Tbsp butter
2 Tbsp all-purpose flour

Steps:

  • 1. In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside.
  • 2. Rub Kitchen Bouquet over the roast, coating all sides. Heat a little oil in a large skillet over medium-high heat. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Transfer to the Crock Pot.
  • 3. Reduce heat to medium and add butter to skillet. When melted add flour. Cook for a minute, stirring with a whisk.
  • 4. Add gravy from bowl to skillet. Using a whisk, loosen up brown bits from the bottom of the skillet.
  • 5. Continue to cook until thickened.
  • 6. Pour gravy over roast. Cover and cook on LOW for 7-8 hours, or until roast is fall-apart tender.
  • 7. Serve over buttered egg noodles. Enjoy! *Kitchen Bouquet is a browning/seasoning sauce that helps to add color and a little flavor to meats and gravy. You can usually find it in the grocery with the Worcestershire sauce.

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