Sirloin Steaks With Creamy Sauce Recipes

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SIRLOIN STEAKS WITH CREAMY SAUCE



Sirloin Steaks With Creamy Sauce image

Make and share this Sirloin Steaks With Creamy Sauce recipe from Food.com.

Provided by Parsley

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs top sirloin steaks
1 1/2 tablespoons butter
1/4 cup chopped green onion
4 garlic cloves, minced
2 cups sliced mushrooms
1/4 cup white wine
1/2 cup prepared beef gravy
2 tablespoons sour cream
2 tablespoons chopped parsley

Steps:

  • Grill or broil steaks to desired doneness.
  • Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
  • Pour sauce over steaks and serve.

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.3, Sodium 140.7, Carbohydrate 3.1, Fiber 0.5, Sugar 0.9, Protein 1.8

CREAMY BEEF TIPS WITH EGG NOODLES



Creamy Beef Tips with Egg Noodles image

Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Provided by Candi Riccardelli

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 6h20m

Yield 8

Number Of Ingredients 7

2 pounds sirloin tips, cubed
½ yellow onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
½ cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounce) packages egg noodles

Steps:

  • Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
  • Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
  • Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Ladle beef tips mixture over egg noodles.

Nutrition Facts : Calories 684.3 calories, Carbohydrate 90.6 g, Cholesterol 145.5 mg, Fat 16.9 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 5.4 g, Sodium 901.6 mg, Sugar 5.6 g

SIRLOIN TIPS AND MUSHROOMS



Sirloin Tips and Mushrooms image

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Provided by GRANNYA

Categories     100+ Everyday Cooking Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 cloves garlic, minced
1 ½ pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
¾ cup red wine

Steps:

  • Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  • Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Nutrition Facts : Calories 257 calories, Carbohydrate 7.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 21.7 g, SaturatedFat 3.5 g, Sodium 555.5 mg, Sugar 3.1 g

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