Sirloin Steak With Garlic Butter Recipe 465

SIRLOIN STEAK WITH GARLIC BUTTER

Steps:

• Preheat an outdoor grill for high heat.
• In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
• Sprinkle both sides of each steak with salt and pepper.
• Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

SIRLOIN STEAK WITH GARLIC BUTTER RECIPE - (4.6/5)

Steps:

• 1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat. 2. In small saucepan, melt butter over medium low heat with garlic powder and minced garlic, set aside 3. Sprinkle both sides of steaks with sea salt and black pepper to taste 4. Grill steaks for 3-4 minutes each side for medium rare or to desired doneness. When done transfer to platter and place in a warm oven ( 200 degrees for a few minutes. 5. Remove form oven and brush tops with garlic butter, all ow to rest for 2-3 minutes before serving

SIRLOIN STEAK WITH GARLIC BUTTER

Steps:

• Preheat grill for high heat.
• In a pan, melt butter and add garlic powder and minced garlic.
• Set aside.
• Sprinkle both sides of each steak with salt and pepper.
• Grill steaks 4 to 5 minutes per side, or to desired doneness.
• When done, transfer to plates.
• Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
• This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.

SEARED SIRLOIN STEAK WITH GARLIC BUTTER

Steps:

• Mix butter with garlic and garlic powder, and set aside. Heat a large nonstick skillet over medium-high heat. Coat steaks with oil and sprinkle generously with salt and pepper. Add steaks to pan and cook until well-browned on both sides, about 3 to 4 minutes per side for medium-rare to medium or to desired doneness. Transfer each steak to a dinner plate.
• While steaks rest, add broth and wine to the hot skillet; simmer until reduced by half. Pour sauce over each steak, and smear a little butter over each steak before serving.