Sirloin Steak Sandwiches With Smoky Relish Recipes

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SIRLOIN STEAK SANDWICHES WITH HOMEMADE DIPPING SAUCE



Sirloin Steak Sandwiches With Homemade Dipping Sauce image

Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game

Provided by weekend cooker

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 small red pepper, thinly sliced
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
4 tablespoons butter, divided
1/8 teaspoon salt
1 lb sirloin steak, cut into 1/2 inch thick strips
4 French rolls, split
4 slices havarti cheese
1/8 teaspoon chili powder
4 slices center-cut bacon

Steps:

  • In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
  • Reduce heat, and simmer for 15-20 minutes.
  • Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
  • Fry the bacon until fully cooked.
  • Sprinkle salt and remaining pepper over the beef.
  • In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
  • Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
  • Replace with roll tops.
  • Serve with sauce in step 1.

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