Sirloin Sizzler Recipes

THE BEST EASY STEAK MARINADE

Steps:

• Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl.
• Add the steaks and marinade for 20 minutes, or up to 8 hours.
• Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
• Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
• For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
• Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
• Remove the steak from the grill and let it rest for 5-10 minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak possible!
• Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.

SIRLOIN SIZZLER

Steps:

• In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
• Add steak turning to coat.
• Marinate at room temperature for 10 minutes turning once.
• Heat greased grill pan or skillet over medium-high heat.
• Cook steak turning once for 10-12 minutes or until desired doneness.
• Transfer to cutting board and tent with foil.
• Let stand 5 minutes before slicing.

HOW TO COOK SIZZLE STEAK? | SIZZLE STEAK INSTRUCTIONS

Steps:

• Start by thawing your sizzle steak in the fridge one hour before cooking, then wash it and dry it well with a paper towel.
• Now, wrap the sides of your steak with bacon, then take a toothpick and cut in half and use it to secure bacon when it overlaps, while using the other half of the toothpick to secure the opposite side, only remove it when ready to serve.
• Next, you want to season both sides of the steak with Kosher salt then set aside at room temperature while preparing the sides.
• Meanwhile, go ahead and heat a pan medium-high, when hot, add and the butter and let it melt until golden brown, then add olive oil.
• At this point, add your sizzle steak and let it cook and sear one side for 2 minutes then the other side.With the use of a tong, you want to tilt the steak upwards to cook bacon till crisp, make sure to rotate the steak to evenly cook bacon.
• With the use of a tong, you want to tilt the steak upwards to cook bacon till crisp, make sure to rotate the steak to evenly cook bacon.
• You can check the time and temperature listed above depending on how your steak should be cooked, rare, medium-rare, medium, or well-done.
• Now flip the steak to cook more, while it's cooking go ahead and place 2 hot plates on the stove over medium-high heat for about 2 minutes then lower to low, then just leave it on the stove until steaks are done.
• When steaks are done, use a tong and let drippings drop in the pan then transfer to a regular plate, make sure to do not line the plate with a paper towel, and put any excess drippings back in the pan.
• Now, you want to steam the vegetables and saute them in the drippings for about a minute or you can just cook it in the pan, then transfer it to a plate.
• Mushroom gravy also needs to be made in the same pan with dripping.
• Saute onion until soft, then lower heat to medium-low, and cook cream of mushroom then add a little bit of water, once reduced and thick, season if needed, don't forget to turn off the heat.
• Next, move hot plates to the wooden trays and transfer steaks and sides, take them to the dining table.
• Finally, pour the hot gravy over your sizzle steak and sides and enjoy!