Sirloin And Shrimp In Tequila Chile Sauce Recipes

TEQUILA SHRIMP WITH GARLIC AND GUAJILLO CHILE

Steps:

• In a large skillet, heat the olive oil, add the garlic, and saute until golden brown. Add the sliced chile and continue mixing until the oil has taken on the color of the chile.
• Add the shrimp to the hot pan and saute for 3 minutes. Add the lemon juice and the tomatoes. Add the tequila to the shrimp and carefully flambe. Cook until the alcohol burns out. On low heat, add the butter and swirl until the sauce slightly thickens.
• To serve, plate the shrimp in the center of each plate and add the sauce in the center. Garnish each plate with chive sprigs.

TEQUILA-CHIPOTLE SHRIMP

Steps:

• In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
• Blend until smooth.
• Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
• Strain shrimp.
• Reserve marinade.
• In a heavy skillet over high heat, add oil and swirl to coat.
• Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
• Transfer shrimp to serving dish.
• Add reserved marinade to pan, bring to a boil, scraping pan often.
• Cook for about 15 seconds.
• Pour sauce over shrimp and serve immediately.
• Serves 4.

TEQUILA SHRIMP

Steps:

• Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
• Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.