Sirecz Easter Cheese Recipes
CIRAK ( SLOVAK EASTER "CHEESE") RECIPE - (4.6/5)
Provided by á-1554
Number Of Ingredients 3
Steps:
- Pour milk into saucepan and break one egg at a time into milk. Make sure each yolk is broken. Add salt and mix slowly. Use a trivet beneath the saucepan. Cook over medium-high heat; stirring frequently. Cook slowly until mixture looks like scrambled eggs. Pour mixture into a cheesecloth-lined colander and tie tightly. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball Hang and let drain for about an hour. Carefully remove cheese from bag to avoid breaking. Put into refrigerator until cold.
SLOVAK EASTER CHEESE (CIRAK)
This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses.
Provided by Cathi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12h35m
Yield 16
Number Of Ingredients 3
Steps:
- Measure milk into a bowl, and set over a saucepan filled half way with simmering water. Heat until warm to the touch, then gradually start cracking eggs into the milk while stirring almost constantly. This will scorch very easily. Continue to stir slowly once all of the eggs are in, until the mixture resembles scrambled eggs.
- Pour into a cheesecloth bag and tie tightly. Hang from the sink faucet or over a bowl and allow to drain for 1 to 2 hours. Place on a cooling rack set over a pan or bowl and set a heavy object on top to press out the liquid. A cool cast iron skillet weighted with heavy cans works well. Press for about 2 hours.
- Carefully remove the weights and cheesecloth bag from the cheese. Refrigerate the cheese for several hours or overnight before slicing and serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.1 g, Cholesterol 144.4 mg, Fat 4.9 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 222.9 mg, Sugar 3.1 g
More about "sirecz easter cheese recipes"
HRUDKA, SLOVAK EGG CHEESE RECIPE FOR EASTER - YOUTUBE
From bing.com
Author The petit biscuit
Views 765
HRUDKA: SLOVAK EGG CHEESE RECIPE FOR EASTER - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (218)
Total Time 13 hrs 10 mins
Category Appetizer, Breakfast, Side Dish
Calories 45 per serving
SLOVAK EASTER CHEESE RECIPE (CIRAK) - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Reviews 6
Category Breakfast, Side Dish
Ratings 9
Total Time 12 hrs 36 mins
SLOVAK EASTER CHEESE – SIRECZ - THE DUQUESNE HUNKY
From duquesnehunky.com
Estimated Reading Time 2 mins
APPETIZER - HRUDKA SLOVAK EGG CHEESE RECIPE FOR EASTER
From findsimplyrecipes.com
SLOVAK EASTER CHEESE - THE DUQUESNE HUNKY
From duquesnehunky.com
SLOVAKIA SWEET EGG CHEESE - COMFYCOOK.COM
From comfycook.com
11 GERMAN EASTER RECIPES YOU MUST TRY WITH YOUR FAMILY
From dirndlkitchen.com
OUR 15 MOST-SAVED EASTER RECIPES OF ALL TIME
From allrecipes.com
SIRECZ (EASTER CHEESE) - PUNCHFORK
SLOVAK EASTER CHEESE (CIRAK)
From recipepes.com
SLOVAK EASTER EGG CHEESE - THIS BIRD’S DAY
From thisbirdsday.com
SIRECZ (EASTER CHEESE) RECIPE - DELICIOUS HOMEMADE CHEESE
From kfcmenu.info
SIRECZ (EASTER CHEESE) RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
TRADITIONAL EASTERN-EUROPEAN EASTER EGG-CHEESE - TYPEPAD
From kitchenencounters.typepad.com
COOKING AT THE CO-OP: TRADITIONAL SLOVAK EASTER BREAKFAST
From cambridgefoodcoop.com
BEST HRUTKA RECIPE - HOW TO MAKE SLOVAK EGG CHEESE
From food52.com
OUR MOST POPULAR EASTER RECIPE OF ALL TIME - SOUTHERN LIVING
From southernliving.com
SIRECZ (EASTER CHEESE) – RECIPE WISE
From recipewise.net
EASTER CAKE RECIPE (FESTIVE LAYER CAKE!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SIRECZ – WITH VIDEO | THE DUQUESNE HUNKY
From duquesnehunky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search