Sippin Green Gazpacho Recipes

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SIPPIN' GREEN GAZPACHO



Sippin' Green Gazpacho image

This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.

Provided by Amiel Stanek

Categories     Bon Appétit     Soup/Stew     Summer     Appetizer     Cucumber     Arugula     Garlic     Herb     Vinegar     Lunch     Dinner     Wheat/Gluten-Free     Dairy Free     Vegetarian     Vegan

Yield 6 cups

Number Of Ingredients 7

2 pounds English hothouse cucumbers (about 2 large), chopped
2 garlic cloves, smashed
2 cups coarsely chopped arugula
2 cups coarsely chopped mixed tender herbs (such as basil, parsley, cilantro, and/or mint)
3 tablespoons (or more) sherry vinegar or red wine vinegar
Kosher salt
3/4 cup (or more) olive oil

Steps:

  • Purée cucumbers, garlic, and 1/2 cup water in a blender until smooth. Add arugula, herbs, vinegar, and a large pinch of salt and purée, stopping to scrape down the sides of the blender as needed, until very smooth. With the motor running, slowly stream in oil; blend until emulsified. (The mixture will turn pale green and look creamy, almost like a salad dressing; add more oil and/or water if needed.) Taste gazpacho and season with more salt and vinegar as desired-you want it to be borderline too salty and acidic at room temperature. Transfer gazpacho to an airtight container; cover and chill until very cold, 4-12 hours.
  • Taste gazpacho and adjust with a little more salt and/or vinegar as needed just before pouring into chilled glasses.

GREEN GAZPACHO



Green Gazpacho image

A cold, no-cook soup packed with fresh vegetables!

Provided by MrsFisher0729

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Time 55m

Yield 2

Number Of Ingredients 9

2 cups diced honeydew melon
1 English (seedless) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic, chopped
¼ cup white balsamic vinegar
1 tablespoon lime juice
salt and freshly ground black pepper to taste

Steps:

  • Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 36.3 g, Fat 15.1 g, Fiber 10.3 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 47.2 mg, Sugar 22.2 g

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36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER | EPICURIOUS

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  • Chilled Coconut Corn Soup. Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy cold soup is exactly what you want for a light meal on a late summer day.
  • Cold Pea Soup With Herbed Oil Swirl. Yogurt adds luxurious creaminess and a pleasant tang to this brilliant-green pea soup. A swirl of herbed olive oil makes the presentation fancy (and the flavor more complex).
  • Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik) This classic Polish soup is cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that's cheering even on the longest, hottest day.
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