Sioux Lookouts Strawberry Spinach Salad Recipes

STRAWBERRY SPINACH SALAD

Steps:

• In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
• Cover, and chill for one hour.
• In a large bowl, combine the spinach, strawberries and almonds.
• Pour dressing over salad and toss. Serve immediatley.

STRAWBERRY SPINACH SALAD

Steps:

• In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart.
• In a large salad bowl, combine the spinach, strawberries and almonds.
• In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
• Serve immediately.

BEST EVER SUMMER STRAWBERRY SPINACH SALAD

Steps:

• DRESSING:.
• Beat together egg and vinegar Put in a small pot and simmer, stirring well.
• Continue to simmer, add sugar and onion and cook for 5 minutes.
• Stir occasionally.
• Chill in fridge for 1 hour.
• Wash and drain baby spinach leaves and romaine lettuce well.
• Place in large salad bowl.
• Pour chilled dressing over salad and add strawberries or mandarines on top.
• Mix well.
• Prep time does not include refrigeration.
• If you are low carbing -- use Splenda in place of sugar, and strawberries, no oranges.

STRAWBERRY SPINACH SALAD

Steps:

• Make the dressing at least 6 hours ahead of time. I put it in a shaker & shake it every so often thoughout the day. Store it in the refrigerator.
• Mix the salad ingredients together shortly before serving. Add dressing before serving.