Sinonacracker Recipes

CRISPY, SPICY FIRECRACKER RECIPE

Crispy, Spicy Firecracker Recipe image

Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.

Provided by Atta Girl Amy

Number Of Ingredients 5

Ingredients

1 ½ cups canola oil ((do not substitute vegetable oil))
2 Tablespoons crushed red pepper ((or more for spicier crackers))
1 packet ranch dressing mix
1 Tablespoon chili powder ((or more for spicier crackers))
16 ounces Saltine crackers

Steps:

In a small bowl, mix together the oil and spices, whisking until blended.
Divide crackers into 2 gallon-size zippered bags.
Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
Continue rotating the bags every 5 minutes for an hour.
Let sit overnight, then store crackers in an airtight container

Nutrition Facts : Calories 73 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, Sodium 222 mg, ServingSize 1 serving

SPICY CRACKERS

Spicy Crackers image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

FIRECRACKER CRACKERS

Firecracker Crackers image

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 9h10m

Yield 30

Number Of Ingredients 5

Ingredients

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Steps:

Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g

SAVORY CRACKER SNACK MIX

Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

Ingredients

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SIN ON A CRACKER

Sin on a Cracker image

A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years.

Provided by TN Deuce

Categories < 30 Mins

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 7

Ingredients

20 Ritz crackers, crushed
1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
1 (3 ounce) package hormel real bacon bits
4 stalks green onions, diced
1 cup mozzarella cheese, shredded, room temperature
cooking spray

Steps:

Preheat oven to 325°F.
Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
Mix all other ingredients in a large bowl.
Spread mixture into greased bottom of a glass or ceramic 9x11" pan.
Cover mixture with crushed crackers.
Place pan in oven for 20 minutes or until mixture is bubbling.
Serve warm with assorted crackers.

Nutrition Facts : Calories 198.2, Fat 16.4, SaturatedFat 6.5, Cholesterol 33.3, Sodium 295.9, Carbohydrate 9.2, Fiber 0.2, Sugar 1.9, Protein 4.2

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