Single Serving Hot Buttered Rum Recipes

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SINGLE CUP HOT BUTTERED RUM



Single Cup Hot Buttered Rum image

All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.

Provided by witchywoman

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ½ teaspoons butter
1 tablespoon brown sugar
1 ½ teaspoons confectioners' sugar
1 (1.5 fluid ounce) jigger dark Jamaican rum
2 tablespoons creme brulee flavored ice cream
1 pinch ground cinnamon
½ cup simmering water
1 pinch ground nutmeg

Steps:

  • Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 27.3 g, Cholesterol 38.6 mg, Fat 10.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.4 g, Sodium 73.8 mg, Sugar 17.1 g

NAUGHTY AND NICE BUTTERED RUM



Naughty and Nice Buttered Rum image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon butter, softened
1 tablespoon brown sugar
Dash ground cinnamon
Dash ground nutmeg
2 ounces dark rum
Boiling water

Steps:

  • Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve, regardless if you've been naughty or nice!

HOT BUTTERED RUM SINGLE SERVING



Hot Buttered Rum Single Serving image

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Provided by Roxanne

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 teaspoon butter
1 teaspoon brown sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
1 dash vanilla extract
2 ounces rum
1 cup boiling water, or as needed

Steps:

  • Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g

SINGLE SERVING HOT BUTTERED RUM



Single Serving Hot Buttered Rum image

Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.

Provided by Marysdottir

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk
1 1/2 teaspoons brown sugar
1 cinnamon stick
3 ounces rum (I prefer dark but suit yourself)
1 tablespoon butter
nutmeg (to garnish)

Steps:

  • Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
  • Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
  • Add milk, top with butter and a dash of nutmeg.

HOT BUTTERED RUM



Hot Buttered Rum image

Always requested when friends stop in over the holidays. Oh so yummy!

Provided by KBehrens2

Categories     Drinks Recipes

Time P1DT40m

Yield 100

Number Of Ingredients 5

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Steps:

  • In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  • When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g

HOT BUTTERED RUM



Hot buttered rum image

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Provided by Liberty Mendez

Categories     Drink

Time 5m

Number Of Ingredients 6

1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
100ml dark rum
2 tbsp unsalted butter, melted
2 cinnamon sticks, to serve

Steps:

  • Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

HOT BUTTERED RUM FOR ONE



Hot Buttered Rum for One image

Make and share this Hot Buttered Rum for One recipe from Food.com.

Provided by Cinnamon Turtle

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

1 ounce dark rum
1 tablespoon light brown sugar or 1 tablespoon maple syrup
2 teaspoons fresh lemon juice
1 cup boiling water
1 -2 teaspoon unsalted butter (to taste)
1 cinnamon sticks or 1 pinch cinnamon

Steps:

  • Mix together the rum, sugar, and lemon juice in a heatproof mug. Add the boiling water. Top with butter. Stir with the cinnamon stick.

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