Single Serving Baked Bacon Egg And Cheese Recipes
BAKED EGGS WITH CHEDDAR AND BACON
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson - Dewey, Arizona
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops., Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
Nutrition Facts : Calories 107 calories, Fat 7g fat (3g saturated fat), Cholesterol 219mg cholesterol, Sodium 319mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SINGLE SERVING BAKED BACON, EGG AND CHEESE
Make and share this Single Serving Baked Bacon, Egg and Cheese recipe from Food.com.
Provided by CattieCann
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- If making one: Cook the bacon in a skillet over medium-high heat until browned but still flexible.
- If making more than one: Lay out bacon on a foil and parchment-lined cookie sheet. Bake in the 350 degree F oven for 10 to 12 minutes. (You want the bacon to be cooked and flexible; not crispy.) Or cook in a skillet over medium-high heat until browned but still flexible.
- Set up ramekins (4-ounce) or you can use a muffin tin. But if you are using the ramekins, place them on a cookie sheet. If you are using the muffin tin, put a little water in the unused muffin cups; this saves the cups from burning.
- When bacon is done, wrap a slice around the inside of the ramekin or muffin cup.
- Place a teaspoon of melted butter (or bacon grease) in the bottom of the ramekin or muffin cup.
- Drop in the egg.
- Bake in the preheated oven.
- After about 10 to 15 minutes, place a 1/4 slice of cheese over the egg, and continue to bake until egg is cooked and the cheese is melted.
BACON & ASPARAGUS BAKED EGGS RECIPE
Start your day off with a bite of our Bacon & Asparagus Baked Eggs Recipe. With its creamy cheddar cheese sauce and layers of whole wheat bread, this baked eggs recipe tastes like a savory bread pudding.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Arrange bread in single layer on bottom of 13x9-inch baking pan sprayed with cooking spray; top with bacon, vegetables and 1/2 cup cheddar.
- Whisk eggs and ground pepper in medium bowl until blended. Stir in cottage cheese; pour over ingredients in pan.
- Bake 25 min. or until center is set and no visible liquid remains. Top with remaining cheddar; bake 5 min. or until melted. Let stand 10 min. before serving.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
SINGLE SERVING OF JELL-O
There is just the two of us, and a whole bowl of jell-o was just wasteful. I knew there had to be a way to make just a single serving from the dry mix, but didn't know what the ratio would be until I found it surfing the web. So for thoes of you who would like to know - here it is. I have also added the single serving of instant pudding as well. Cooking time is chill time for gelatin, the pudding is ready in 5 minutes.
Provided by LauraBlueEyes
Categories < 60 Mins
Time 40m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- For gelatin:.
- Mix dry mix with boiling water until dissolved.
- Chill until firm.
- For pudding:.
- Add 2 tablespoons dry mix to 1/2 cup cold milk.
- Either shake or stir the two ingredients together.
- Chill until firm (about five minutes).
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.3, Carbohydrate 5.7, Protein 4
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