Single Serve Middle East Inspired Rose Yogurt Recipes

MIDDLE EASTERN STYLE YOGURT

Middle Eastern Style Yogurt image

_Lebneh with Sesame and Herbs_

Yield Makes about 1 2/3 cups

Number Of Ingredients 7

Ingredients

4 cups whole-milk plain yogurt
3/4 teaspoon salt
1 1/2 tablespoons sesame seeds
3 tablespoons extra-virgin olive oil
1 teaspoon dried mint, crumbled
3/4 teaspoon dried thyme, crumbled
Accompaniment: toasted pita or crackers

Steps:

Line a sieve with a double layer of paper towels and set over a bowl. Whisk yogurt with salt and spoon into sieve. Let drain, covered and chilled, at least 12 hours and up to 24.
Meanwhile, toast sesame seeds in a dry small heavy skillet, shaking skillet occasionally, until golden, about 2 minutes. Whisk together oil, mint, and thyme in a bowl, then add toasted sesame seeds and chill, covered, up to 24 hours.
Bring sesame mixture to room temperature, then drizzle it over lebneh (thickened yogurt).

SINGLE SERVE MIDDLE EAST INSPIRED ROSE YOGURT

Single Serve Middle East Inspired Rose Yogurt image

I love rose water and all its applications! So I came up with this, it's sweet yet tart and has a distinctive rose flavor. It's perfect with strawberries and finely chopped almonds and/or pistachios on top.

Provided by the80srule

Categories Southwest Asia (middle East)

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup plain yogurt (preferably Greek or Balkan the thick kind)
1 teaspoon sugar (or 1/2 tsp Sun Crystals, thats what I use)
1/2 teaspoon rose water
2 -3 drops red food coloring (optional)

Steps:

Mix all the ingredients together and let sit for about 5 minutes to let the rose flavor really permeate. I prefer to leave it un-dyed but dying it pink makes for nice presentation.

Nutrition Facts : Calories 128.3, Fat 6, SaturatedFat 3.9, Cholesterol 23.9, Sodium 84.5, Carbohydrate 12.8, Sugar 12.8, Protein 6.4

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