Single Serve Fresh Cherry Crumbles Recipes

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SINGLE-SERVE FRESH CHERRY CRUMBLES



Single-Serve Fresh Cherry Crumbles image

These single-serve cherry crumbles are made with fresh pitted cherries and baked with a sweetened crumble nut topping.

Provided by Diana Rattray

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 11

For the Crumble
4 cups fresh sweet cherries , pitted
3/4 cup water
3/4 cup sugar
2 1/2 tablespoons cornstarch
For the Crumble Topping
4 tablespoons butter
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup walnuts or pecans, finely chopped

Steps:

  • Gather the ingredients.
  • Preheat oven to 375 F. Lightly spray 4 (7- to 8-ounce) ramekins or 5 to 6 (5- or 6-ounce) ramekins or custard cups with cooking spray. Alternatively, lightly butter bottoms and sides.
  • Combine cherries, water, sugar, and cornstarch in a medium saucepan and stir to blend. Place pan over medium heat and bring to a simmer.
  • Reduce heat and continue simmering, uncovered, for 10 minutes, stirring frequently.
  • Divide cherry mixture among ramekins.
  • Combine topping ingredients in a medium bowl.
  • Sprinkle topping evenly over each filled ramekin.
  • Put ramekins in oven with a baking sheet on rack below to catch drips. Bake for 25 to 30 minutes, or until topping is browned and filling is bubbly.

Nutrition Facts : Calories 375 kcal, Carbohydrate 63 g, Cholesterol 20 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 66 mg, Sugar 48 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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