Single Serve Brownie Recipes

100 CALORIE SINGLE SERVING BROWNIE

100 Calorie Single Serving Brownie image

100 CALORIE brownie is a healthy single serving brownie recipe! This easy recipe makes a fudgy chocolate brownie for one in the microwave in 1 minute! These low calorie brownies are perfect for satisfying a sweet tooth!

Provided by Pamela

Categories Dessert

Time 2m

Number Of Ingredients 6

Ingredients

1 tablespoon flour
1 tablespoon sugar
1 tablespoon cocoa powder
pinch baking soda
pinch salt
2 tablespoons applesauce

Steps:

Add flour, sugar, cocoa powder, baking soda and salt in a small bowl or mug and mix.
Add applesauce and mix all the ingredients together to make a creamy brownie mixture.
Put the brownie in the microwave for 1 minute.
Remove from oven and serve as is, or add powdered sugar or sprinkles on top. (optional)
Eat it up and enjoy!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

INDIVIDUAL MICROWAVE BROWNIE

Individual Microwave Brownie image

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.

Provided by Katrina DeFrang

Categories Desserts Cookies Brownie Recipes

Time 6m

Yield 1

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon instant coffee powder
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons water, or as needed
2 drops vanilla extract

Steps:

Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
Microwave on high until top looks dry, about 1 minute.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 44.8 g, Fat 28.9 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 227.2 mg, Sugar 26.8 g

SINGLE SERVE BROWNIE

Single Serve Brownie image

A great way to get your chocolate fix when a whole pan of brownies in the house in dangerous. Makes one big or two small brownies

Provided by breadbaker plus

Categories Dessert

Time 4m

Yield 1 brownie, 1-2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons cocoa
1/4 teaspoon espresso powder (optional)
4 tablespoons sugar
2 tablespoons egg substitute
1/4 teaspoon vanilla
2 tablespoons flour
1 pinch salt
2 tablespoons chopped nuts (optional)

Steps:

Melt the butter in the microwave.
Add the cocoa and espresso, mix until blended.
Add the sugar and mix well.
Stir in the egg substitute and the vanilla.
Add the flour and salt and stir until just blended.
Add nuts if desired.
Pour batter into a greased ramekin. Cook on high one minute in the microwave. Enjoy!

Nutrition Facts : Calories 525.5, Fat 25.2, SaturatedFat 14.8, Cholesterol 61.4, Sodium 375.7, Carbohydrate 68.7, Fiber 2.4, Sugar 50.8, Protein 7.7

BROWNIE FOR ONE!

Brownie for One! image

Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar))

Provided by TinkerToy

Categories Dessert

Time 5m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup flour
1/4 cup sugar
2 tablespoons baking cocoa
2 tablespoons water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 dash salt
1/4 teaspoon vanilla

Steps:

Combine all ingredients in a mug.
Mix well.
Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
Let stand to cool for a few minutes.
Grab a fork and dig in!

Nutrition Facts : Calories 575.2, Fat 29, SaturatedFat 4.4, Sodium 159.4, Carbohydrate 80.2, Fiber 4.4, Sugar 50.3, Protein 5.3

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