Single Crust Quebec Sugar Pie Recipes

SUGAR PIE ( QUEBEC )

Sugar Pie ( Quebec ) image

I got this recipe from a fishing camp cook in northern Quebec, while I was on a 6 week tour taking care of a helicopter.

Provided by Heli Baker

Categories Pie

Time 25m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups brown sugar
6 tablespoons flour
6 tablespoons butter (doesn't work well with marg.)
1 1/2 cups evaporated milk

Steps:

Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
(or 24 tart shells for 10 - 12 minutes).

Nutrition Facts : Calories 368.4, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.6, Sodium 133, Carbohydrate 62.8, Fiber 0.2, Sugar 52.9, Protein 3.9

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Steps:

Preheat oven to 350 degrees.
In bowl, mix brown sugar and flour.
In seperate bowl, whisk together milk, eggs and vanilla.
Gradually add to flour mixture mixing well.
Place cookie sheet under pie crust.
Fill pie crust with mixture.
Drop cold butter cubes throughout mixture.
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Refrigerate completly.
Serve with whipped cream or vanilla ice cream.

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