SINGGANG DAGING
Make and share this Singgang Daging recipe from Food.com.
Provided by kellychris
Categories African
Time 15m
Yield 4-5 ribs
Number Of Ingredients 11
Steps:
- Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
- Rub them with garlic, ginger, and salt.
- Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
- Combine all the other ingredients and pour over the ribs.
- Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
- Uncover, stir in honey or sugar until dissolved.
- Serve hot.
- *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.
Nutrition Facts : Calories 1445.2, Fat 133.6, SaturatedFat 55.4, Cholesterol 259, Sodium 1775.7, Carbohydrate 5.3, Fiber 0.2, Sugar 3.5, Protein 51.2
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