Singaporestylerice Recipes

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SINGAPORE STYLE RICE



Singapore Style Rice image

Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves time. 15 mins to finish the dish.

Provided by Brian Holley

Categories     Rice

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 14

1 cup cooked rice
1 medium red onion, sliced
2 fresh red chilies, ground to a pulp
2 ounces fresh prawns, shelled
2 ounces chicken, sliced
2 teaspoons soy sauce
3 tablespoons oil
salt
pepper
1 red chile, chopped
1 tablespoon fresh coriander leaves
2 inches cucumbers, finely sliced
1 egg, omelet shredded
2 spring onions, finely sliced

Steps:

  • Heat the oil in a pan and fry the onions and chillies till light brown.
  • Add the prawns and chicken cook for 1 minute.
  • Add the rice, season with the soy, salt and pepper.
  • Fry for a few mins till the rice is heated through.
  • Serve garnished with the remaining ingredients.

Nutrition Facts : Calories 481, Fat 28, SaturatedFat 4.8, Cholesterol 150, Sodium 562.5, Carbohydrate 40.9, Fiber 2.9, Sugar 7.1, Protein 17.5

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