Singaporean Slaw Salad With Salted Apricot Dressing Recipes
SINGAPOREAN SLAW SALAD WITH SALTED APRICOT DRESSING
Provided by Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 33
Steps:
- In a medium bowl, soak green onions in ice water to keep crisp. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 400 degrees F. Add half of the julienned taro root to the oil. Fry about 2 minutes, or until crisp and light gold in color. Remove taro slices from oil, drain on paper towels, and lightly salt. Repeat with remaining taro root.
- Bring oil back up to 400 degrees F. Add half the vermicelli to the oil and fry until the noodles start to curl, about 2 or 3 seconds.. Remove the vermicelli from the oil, drain on paper towel and lightly salt. Fry the remaining vermicelli.
- Remove the julienned green onion from the ice water and drain on paper towels. Divide the vermicelli equally among 4 serving plates. Divide and arrange the julienned green onions, cucumber, carrot, jicama, and diced tomatoes evenly over vermicelli. Top salads with the pickled onions and the fried taro root.
- Sprinkle 1 teaspoon toasted sesame seeds and 1 1/2 teaspoons crushed peanuts over each salad. In a small bowl, combine the edible flower petals, fennel seedlings, daikon sprouts, and fried shallots. Divide the flower-sprout-shallot mixture evenly among salad plates. Serve the salads with the Salted Apricot Dressing alongside.
- In a small saucepan add the rice wine vinegar and water and over medium heat, bring the mixture to a boil. Add the salt, black peppercorns, fennel seeds, bay leaf, and thyme to the saucepan and boil another 5 minutes. In a medium nonreactive bowl, combine the julienned red onion and the hot vinegar mixture. Toss gently to coat and let sit for at least 1 hour.
- In a blender, add the salted apricot paste, rice wine vinegar, mirin, Dashi, Onion Oil, sugar, ginger, and the salt. Blend until smooth, about 30 seconds.
More about "singaporean slaw salad with salted apricot dressing recipes"
30+ DELICIOUS EASTER POTLUCK SALAD RECIPES TO BRIGHTEN YOUR TABLE
From chefsbliss.com
MAKING SUSUR LEE SINGAPORE SLAW AT HOME : OLIVE OIL AND LEMONS
From pinterest.com
SINGAPOREAN SLAW SALAD & SALTED APRICOT DRESSING - PINTEREST
SUSUR LEE'S SINGAPORE-STYLE SLAW WITH UME DRESSING
From houseandhome.com
LEE'S SINGAPORE SLAW - TASTETORONTO
From tastetoronto.com
VEGAN CITRUS "ROJAK" SINGAPORE SALAD RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
SINGAPOREAN SLAW SALAD WITH SALTED APRICOT DRESSING RECIPES
From tfrecipes.com
SINGAPOREAN STYLE SLAW - STEVEN AND CHRIS - CBC.CA
From cbc.ca
SINGAPOREAN SLAW SALAD WITH SALTED APRICOT DRESSING - RECIPEBRIDGE
From recipebridge.com
SINGAPOREAN STYLE SLAW (LO HEI) - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
HOW TO MAKE CHEF SUSUR LEE’S SIGNATURE SINGAPOREAN-STYLE SLAW
From streetsoftoronto.com
MAKING SUSUR LEE SINGAPORE SLAW AT HOME - OLIVE OIL AND LEMONS
From oliveoilandlemons.com
SINGAPOREAN SLAW SALAD & SALTED APRICOT DRESSING
From houseandhome.com
SINGAPORE SLAW WITH SALTED PLUM DRESSING RECIPE - THE …
From washingtonpost.com
SINGAPOREAN SLAW SALAD WITH SALTED APRICOT DRESSING
From cookingchanneltv.cel28.sni.foodnetwork.com
MAKING SUSUR LEE SINGAPORE SLAW AT HOME : OLIVE OIL AND LEMONS
From pinterest.com
HOMEMADE SALAD DRESSINGS AND VINAIGRETTES - FOOD NETWORK …
From foodnetwork.ca
APRICOT VINAIGRETTE DRESSING (EASY RECIPE!) - RACHEL COOKS
From rachelcooks.com
SINGAPOREAN SLAW SALAD WITH SALTED APRICOT DRESSING
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love