Singapore Sling Slush Recipes

SINGAPORE SLING COCKTAIL

Steps:

• Fill a Collins glass with 1 cup ice and set aside in the freezer.
• Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
• Garnish with slice of pineapple and a cherry.

SIMPLE SINGAPORE SLING

Steps:

• Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.

CLASSIC SINGAPORE SLING COCKTAIL

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice cubes, pour the gin, Bénédictine, cherry liqueur, lime juice, and simple syrup.
• Shake well .
• Strain into a highball glass over fresh ice.
• Top with club soda.
• Garnish with a lemon slice and cherry. Serve and enjoy.

SINGAPORE SLING

Steps:

• Add the gin, Benedictine, Grand Marnier, cherry liqueur, pineapple juice, lime juice and bitters into a shaker with ice and shake until well-chilled.
• Strain into a highball glass over fresh ice, and top with the club soda.
• Garnish with an orange slice and a cherry.

SINGAPORE SLING SLUSH

Steps:

• Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
• To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.

SINGAPORE SLING SLUSH

Steps:

• Mix all ingredients except 7-up.
• Place in freezer overnight (1day).
• Add desired amount to your glass and fill with 7-up-- ENJOY!