Singapore Chicken Wings Recipes

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SINGAPORE CHICKEN WINGS



Singapore Chicken Wings image

from a viva pamphlet i recieved when attending a "taste of home" cooking class. Joyce D'Agostino Wheat Ridge,CO

Provided by Chef GreanEyes

Categories     Chicken

Time 2h

Yield 24 nibblers, 2-12 serving(s)

Number Of Ingredients 6

2/3 cup soy sauce or 2/3 cup tamari
1/4 cup light brown sugar
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon dry mustard
12 chicken wings, divided into wings and drumetts

Steps:

  • in a large bowl, combine soy sauce, sugar, honey, garlic powder and dry mustard. add wings and toss to coat in marinade. cover, refrigerate for at least 1 hour.
  • preheat oven to 400*.
  • remove wings from marinade and divide on 2 greased bakings sheets and bake 30 minutes.
  • meanwhile, boil marinade in a saucepan over med-high heat until syrupy. remove wings from oven; reduce oven to 350. baste wings all over with reduced marinade. return wings to oven bake until glazed and a little crispy, about 30 minutes more. serve.

Nutrition Facts : Calories 858.3, Fat 47.5, SaturatedFat 13.2, Cholesterol 226.4, Sodium 5591.4, Carbohydrate 42.4, Fiber 1.2, Sugar 37.2, Protein 64.7

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