Sinfulmacncheese Recipes

SINFUL MACARONI AND CHEESE

Steps:

• 1. Turn the oven on to 350 degrees.
• 2. Boil macaroni until done. Drain and rinse with hot water for mixing with cheese immediately.
• 3. Mix the two 3/4 cubes of shredded cheese with the macaroni in a 9x13 pan.
• 4. In a medium saucepan, melt the butter with the bouillon cubes and onions until smooth.
• 5. Add the flour, mixing well, into a rue.
• 6. When the rue is thickened and smooth, add 1 cup milk, mixing while heating until thickened. Add the rue mixture to the macaroni and cheese and mix well.
• 7. Add additional milk to the mixture, mixing very well - the macaroni and cheese should be nice and moist.
• 8. Top with the remaining 1/4 blocks of shredded cheese and garnish with salt and pepper to taste.
• 9. Bake at 350 degrees for 45 minutes to one hour until hot and bubbly throughout with the cheese melted on top.

CLASSIC ALFREDO SAUCE

Steps:

• Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

SINFUL BAKED MAC AND CHEESE

Steps:

• Preheat the oven to 350° F.
• Cook the elbow noodle in salted boiling water until al dente.
• Strain and toss in 1/2 teaspoon of butter and stir until fully melted. This will keep the macaroni noodles from sticking to each other.
• Prepare the cheese sauce by melting the butter in a large sauce pan.
• Add the flour and whisk until a roux forms.
• Cook over medium low heat for a minute or two more.
• Add the milk and the cream.
• Whisk until the roux has been completely dissolved and incorporated into the milk and cream.
• Cook over medium heat, whisking occasionally, until the mixture thickens into a béchamel sauce.
• Add half of the cheddar and half of the Gruyere. Reserve the remaining cheese.
• Stir until all the cheese has melted and is integrated into the sauce.
• Add the paprika, salt and pepper. Test to taste. Adjust as needed.
• Remove the pan from the heat.
• Add the macaroni noodles into the sauce in the pan and stir until everything is well incorporated.
• Pour half of the macaroni mixture into a buttered 8 1/4 x 11-inch oven dish.
• Sprinkle half of the remaining cheese.
• Top with the remaining macaroni mixture and the rest of the cheese.
• Bake until the cheese is fully melted and the macaroni and cheese is bubbling.
• If desired, turn the oven to broil for two minutes to add some color to the top of the mac and cheese (optional).
• Remove from the oven and allow the mac and cheese to cool for about 5 minutes.
• Serve.

SINFUL MAC N CHEESE

Steps:

• Preheat oven to 350 degrees. Cook noodles according to directions until al dente. Mix cheeses, sour cream and butter into noodles. After cheeses are mixed in completely, add canned milk and the 2 eggs. Mix again. Pour into a baking dish and top with remaining cup of cheese, cover with foil and bake 35 minutes. Uncover and bake another 10 minutes.

CLASSIC ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over medium heat. Mix in cream, stirring constantly. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted.
• Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.