Sinfulcookies Recipes

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ABSOLUTELY SINFUL CHOCOLATE CHOCOLATE CHIP COOKIES



Absolutely Sinful Chocolate Chocolate Chip Cookies image

This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.

Provided by EMMAWHITE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

2 ½ (1 ounce) squares unsweetened chocolate
½ cup butter
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  • In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.4 g, Cholesterol 28.5 mg, Fat 11.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 104.4 mg, Sugar 18.2 g

SINLESS OATMEAL CHOCO CHIP COOKIES RECIPE - (4/5)



Sinless Oatmeal Choco Chip Cookies Recipe - (4/5) image

Provided by Karenna

Number Of Ingredients 4

2 ripe bananas
1 cup quick oats
1/2 cup dark chocolate chips
1 heaping tablespoon natural peanut butter

Steps:

  • Mix bananas, oats, chocolate chips and peanut butter Plop the dough on a cookie sheet Bake at 350°F for 15 minutes

SINFUL COOKIES



Sinful Cookies image

My 8th grade Home Ec teacher taught me this one. At first I thought crackers with chocolate...ewww. But they're wonderful cookies. Sweet, crunchy.

Provided by Katyna Nazelrod

Categories     Bar Cookie

Time 25m

Yield 24 Cookies

Number Of Ingredients 4

saltine crackers
1 cup butter
1 cup sugar
1 (14 ounce) package milk chocolate chips

Steps:

  • Line a 9 x 13 pan with aluminum foil.
  • (This speeds the clean up.).
  • Preheat oven to 400°.
  • Place saltine crackers in pan in rows.
  • I usually can fit about 24 in the pan.
  • In a saucepan, bring the butter and sugar to a boil.
  • After it begins boiling, boil for 3 minutes.
  • Immediately pour the butter-sugar mixture on the crackers.
  • Bake in the oven for 7 minutes.
  • Take out of the oven, pour chocolate chips over crackers, and smooth them out after they melt.
  • Cool in the fridge until the chocolate has hardened.
  • Cut into squares.

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