Sinfulcarrotcakesupreme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT CAKE SUPREME WITH BUTTERMILK GLAZE AND CREAM CHEESE FROST



Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost image

I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes. I know it looks intimidating, as the recipe has 3 parts: Cake, Glaze and Frosting...that's why there's soo many ingredients listed. Every time I make this cake people literally go crazy...I've even had a marriage proposal over this one! Watch out people...you might just get yourself hitched.

Provided by sunnybono

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 24

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrots
1 (8 ounce) can crushed pineapple, drained
1 (3 1/2 ounce) can flaked coconut
1 cup chopped pecans
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup buttermilk
1/2 cup butter or 1/2 cup margarine
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese (room temp)
1 (3 ounce) package cream cheese (room temp)
3/4 cup butter (room temp)
1 (16 ounce) package powdered sugar, sifted
1 1/2 teaspoons vanilla extract

Steps:

  • For Cake:.
  • Grease three 8 or 9-inch round cake pans and line with parchment paper.
  • Stir together first 4 ingredients in a medium sized bowl.
  • In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
  • Add flour mixture, beating at low speed until blended.
  • Fold in carrot and next 3 ingredients.
  • Pour batter into prepared pans.
  • Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
  • Buttermilk Glaze:.
  • Bring first 5 ingredients to a boil in a medium to large saucepan.
  • Boil 4 minutes, stirring constantly until glaze is golden.
  • Remove from heat, and stir in vanilla and cool slightly.
  • Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
  • Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
  • Cool completely on wire racks.
  • Deluxe Cream Cheese Frosting:.
  • Beat first 3 ingredients at medium speed with an electric mixer until smooth.
  • Gradually add powdered sugar, beating at low speed until light and fluffy.
  • Stir in vanilla.
  • Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
  • Chill cake several hours before slicing.
  • Store in the refrigerator.

CARROT CAKE SUPREME



Carrot Cake Supreme image

Make and share this Carrot Cake Supreme recipe from Food.com.

Provided by Daydasa

Categories     Dessert

Time 1h10m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 18

1 1/2 cups canola oil
1 (15 ounce) can carrots, drained
2 cups sugar
1 (8 ounce) can crushed pineapple, undrained
3 eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
2/3 cup chopped walnuts or 2/3 cup pecans
2/3 cup flaked coconut
2 cups powdered sugar (I use whole box)
1/4 cup butter, softened
8 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Cake:.
  • Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
  • Add flour, cinnamon, salt, baking soda and baking powder.
  • Add pecans and coconut.
  • Combine dry mix with creamed mix.
  • Pour into lightly greased 13" x 9" pan.
  • Bake the cake at 325 degrees for 40-60 minutes.
  • Cake icing:.
  • Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
  • Decorate as desired.

CARROT CASSEROLE SUPREME



Carrot Casserole Supreme image

Make and share this Carrot Casserole Supreme recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter, plus
3 tablespoons butter
1/4 cup onion, chopped
1/4 cup flour
1 1/2 cups milk
1/3 cup Cheez Whiz (or cheese grated)
2 -4 carrots, cooked and chopped
1 tablespoon parsley flakes
salt and pepper
2 cups corn flakes, crushed
3 tablespoons butter

Steps:

  • Saute onion in butter until soft.
  • Stir in flour. Remove fromt heat and add milk.
  • Cook til thick and add cheese.
  • Add spices.
  • Pour over carrots in a casserole dish.
  • Top with cornflakes and 3 Tbsp butter.
  • Bake covered 350F 20-25 minutes.
  • Remove cover for last 5 minutes.

Nutrition Facts : Calories 313.5, Fat 24.7, SaturatedFat 15.5, Cholesterol 70.4, Sodium 489, Carbohydrate 19, Fiber 1.1, Sugar 3.2, Protein 5.4

SINFUL CARROT CAKE SUPREME



Sinful Carrot Cake Supreme image

Absolutely sinful, go ahead, just one bite it won't hurt you. You will also need my recipes for Cream Cheese Fluff #28967 and Golden Lemon Sauce #29110 to top each piece of cake.

Provided by Charlotte J

Categories     Dessert

Time 1h35m

Yield 12-16 serving(s)

Number Of Ingredients 11

9 ounces mincemeat, crumbled
2 cups finely shredded carrots
1/2 cup chopped nuts
2 cups unsifted flour
1 cup firmly packed light brown sugar
3/4 cup vegetable oil
1/4 cup lemon juice concentrate
3 eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees.
  • Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
  • Set aside.
  • In mixer combine sugar, oil and lemon beat well.
  • Add eggs one at a time beating well.
  • Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
  • Beat until smooth.
  • Stir in mincemeat mixture, mixing well.
  • Put in a greased and floured bundt pan.
  • Bake one hour or until pick inserted comes out clean.
  • Cool 15 minutes; turn out of pan.
  • Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.

Nutrition Facts : Calories 385.8, Fat 18.1, SaturatedFat 2.6, Cholesterol 52.9, Sodium 443, Carbohydrate 52.2, Fiber 1.9, Sugar 29.3, Protein 5

More about "sinfulcarrotcakesupreme recipes"

CARROT CAKE SUPREME - OUR BEST BITES

From ourbestbites.com
4.5/5 (2)
Published Apr 11, 2019
Estimated Reading Time 6 mins


EASY, MOIST CARROT LOAF CAKE - PRETTY. SIMPLE. SWEET.
Jun 27, 2022 To make the frosting: In a mixer bowl fitted with the paddle attachment, beat the cream cheese, butter and vanilla extract on medium speed for 1 minute until creamy and combined thoroughly. Add powdered sugar and …
From prettysimplesweet.com


SUPER MOIST 1-LAYER CARROT CAKE - SALLY'S BAKING …
Dec 15, 2022 Today’s recipe is pretty similar to my classic carrot cake—that one is a little larger (great for sharing) and I add ginger. You can certainly add ginger to this recipe, I recommend about 1/2 teaspoon. Both are incredibly moist and …
From sallysbakingaddiction.com


BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S …
Feb 28, 2022 The first carrot cake recipe was published in 1943 and became popular in the US in 1980. Carrot Cake Ingredients vegetable oil or canola oil- gives carrot cake its moist texture, allowing it to stay soft for many days.
From divascancook.com


THE BEST EVER CARROT CAKE | COOKIES AND CUPS
Apr 1, 2020 How to Make Carrot Cake in a 9×13 pan. Preheat the Oven: Set your oven to preheat at 350°F.Meanwhile, coat a 9×13 pan with cooking spray and leave this aside for now. Combine the Sugar & Wet Ingredients: You can …
From cookiesandcups.com


MY ALL-TIME FAVORITE CARROT CAKE RECIPE - BROWN EYED …
Jan 19, 2021 How to prep the carrots. Since this is a carrot cake, let’s take a moment to discuss how to prepare the star of the recipe – the carrots! We are using peeled, grated carrots and since we need 3 cups of grated carrot, you’ll …
From browneyedbaker.com


SINFUL CARROT CAKE SUPREME | NATURALLY SAVVY
Preheat oven to 325 degrees. Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour. Set aside. In mixer combine sugar, oil and lemon beat well.
From naturallysavvy.com


EASY CARROT CAKE RECIPE (ONE BOWL AND SUPER MOIST!)
Mar 1, 2024 Cream Cheese Frosting: Unsalted Butter: Provides a rich and creamy base for the frosting. Cream Cheese: Adds a tangy and luscious flavor to the frosting. Vanilla Extract: Enhances the overall flavor of the frosting. Salt: …
From cucinabyelena.com


MOIST & EASY CARROT CAKE WITH CREAM CHEESE FROSTING
Mar 24, 2021 How to Make the Cream Cheese Frosting. While your cakes are cooling, make the cream cheese frosting by first getting out a sauce pan, and melting the butter over medium heat. When the butter is completely melted, let …
From lecremedelacrumb.com


THE BEST CARROT CAKE RECIPE - GIMME SOME OVEN
Apr 18, 2019 Carrot Cake Variations: If you would like to customize your carrot cake, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras …
From gimmesomeoven.com


CARROT CAKE - RECIPETIN EATS
Feb 21, 2020 This carrot cake was so delicious! It’s a make again for sure. I trust the process of any and all the wonderful recipes posted on recipetineats, I was compelled, however, to use my late Mom’s carrot cake icing (less sugar …
From recipetineats.com


THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
Mar 14, 2021 To assemble carrot cake: Place the bottom layer on serving plate. Scoop about 2/3 cup of the cream cheese frosting onto the bottom cake layer. Spread the frosting thinly and evenly over the surface and out to the edge of …
From tastesbetterfromscratch.com


ULTRA-MOIST CARROT CAKE CUPCAKES WITH BEST-EVER …
Mar 28, 2024 IMPORTANT NOTE: This recipe was updated and improved on 4/5/2023, to include detailed notes for important ingredients, answers to the most frequently asked questions (why both sugars & why both baking …
From biggerbolderbaking.com


OLD FASHIONED CARROT CAKE - THE DARING GOURMET
Mar 8, 2024 Old Fashioned Carrot Cake Recipe. Let’s get started! To toast the walnuts, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Spread the walnuts out on the baking sheet and bake for 6 …
From daringgourmet.com


THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Oct 19, 2023 Divide the cake batter evenly between both cake pans. Tip: If you want to get perfectly even cake layers, I recommend using a food scale to weigh your cake batter. Bake for 30 to 35 minutes or until the tops of the cakes are …
From livewellbakeoften.com


SUPER SIMPLE CARROT CAKE - EASY PEASY FOODIE
Jul 20, 2024 Lovely recipe too, I poured it into 2 7 inch tins and it makes 2 perfect smaller but nicely deep carrot cakes! Or you could layer them to make a really tall carrot cake if you wanted! Reply. Eb Gargano says. 17th September …
From easypeasyfoodie.com


Related Search