Sinfulbars Recipes

SINFUL BARS

Steps:

• 1. Melt caramels with 1/3 cup evaporated milk. Mix together cake mix, butter, and 1/3 cup evaporated milk. Spread 1/2 of the cake mixture in greased 9 x 13 inch pan. Bake for 6 minutes. Sprinkle nuts and chocolate chips over baked cake. Drizzle caramel over nuts and chocolate chips. Crumble and pat on the remaining cake mixture and bake for 20 minutes at 350 degrees. Remove from oven and while hot, cut into into 18 - 24 pieces. Delicious served warm. Let cool completely before storing in covered container.

CHOCOLATE CHIP MARSHMALLOW COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
• Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
• Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
• Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.

SINFUL BARS

Steps:

• Preheat oven to 350°F.
• Mix the first four ingredients together.
• Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
• Bake for 15 minutes and remove from oven.
• Melt butterscotch chips, butter, and corn syrup together.
• Pour over baked crust, sprinkle on cashews. Cool and cut into squares.

EASY CAKE MIX BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

SIN BARS

Steps:

• Melt 1 cup of butter or margarine in a saucepan or the microwave.
• Stir in the peanut butter and blend until the butter is smooth.
• Blend in the graham cracker crumbs and powdered sugar until thourghly combined.
• Pat into greased 9x13 pan.
• Melt the chocolate chips and remaining 1/2 cup butter or margarine in a saucepan or the microwave until mixture is smooth.
• Spread the chocolate glaze on top of the peanut butter mixture.
• Chill before slicing and serving.
• This is very rich!