Sinful Spuds Recipes

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SINFUL POTATOES



Sinful Potatoes image

I was so tired of the typical side dishes. I decided to look on the internet for something new and ran across this one dish that I have been raving about to all my friends. Be sure to make plenty because people will ask for seconds!

Provided by Jeanette G

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package frozen hash browns, thawed
2 cups sour cream (not the light stuff)
1/2 cup butter, melted
1 can cream of celery soup
1/2 cup onion, finely chopped
2 cups grated sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
  • Make sure potatoes are tender and the middle is heated all the way through.
  • DO NOT USE a 3 quart dish or the middle will not be done.

SINFUL POTATOES



Sinful Potatoes image

This recipe was given to me by my friend Irene, it is truly 'sinful and delicious". Please enjoy it!!

Provided by Chef53Kathy

Categories     Potato

Time 1h

Yield 1 13x9 dish, 12-14 serving(s)

Number Of Ingredients 4

1 lb Velveeta cheese
2 lbs frozen hash brown potatoes
1 pint mayonnaise
1/4 lb bacon, fried and crumbled

Steps:

  • Melt the cheese in a double boiler and mix with the potatoes and mayonnaise. Put mixture into a buttered 13x9 inch baking dish and top with the crumbled bacon. Bake at 350* for 45-60 minutes.

GOLDEN POTATOES



Golden Potatoes image

I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

Provided by yooper

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6

8 -10 medium potatoes, peeled and cubed
1 can cream of chicken soup
1/2 cup butter
1 cup sour cream
2 bunches green onions, chopped
1 lb shredded cheddar cheese

Steps:

  • Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
  • Drain.
  • In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
  • Layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
  • Bake uncovered in a 350 degree oven for 30-40 minutes.
  • Let cool 5 minutes before serving.

Nutrition Facts : Calories 479.4, Fat 31, SaturatedFat 18.9, Cholesterol 84.6, Sodium 573.1, Carbohydrate 35.3, Fiber 4.4, Sugar 2.3, Protein 16.7

SINFUL POTATOES



Sinful Potatoes image

Super easy, 3 ingredient recipe. A co-worker gave me this recipe years ago. Great for pot-luck dinners.

Provided by Darla Emerson

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

1 (32 ounce) package frozen hash browns, thawed
1 pint Cheese Whiz
1 pint mayonnaise

Steps:

  • Mix all ingredients in 9x13 glass baking dish.
  • Bake at 350 for 45 minutes or until golden brown.
  • Serve hot.

Nutrition Facts : Calories 659.1, Fat 46.6, SaturatedFat 16.6, Cholesterol 64.9, Sodium 1539.5, Carbohydrate 52, Fiber 2.5, Sugar 10, Protein 12.1

SINFUL POTATOES RECIPE



Sinful Potatoes Recipe image

Provided by á-2063

Number Of Ingredients 4

1 lb Velveeta cheese, cubed
2 cups mayonnaise
2 lbs frozen hash browns, defrosted about 15 minutes
1/2 lb bacon, cooked and crumbled

Steps:

  • Preheat oven to 350º. 2 Melt cheese in heavy pan over low heat, stirring. 3 Add mayonnaise and potatoes to cheese and mix well. 4 Put into a 9x13-inch baking pan and top with bacon. 5 Bake, uncovered for 35-40 minutes until bubbly and golden brown.

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