Sinful Mac N Cheese Recipes

SINFUL MACARONI AND CHEESE

Steps:

• 1. Turn the oven on to 350 degrees.
• 2. Boil macaroni until done. Drain and rinse with hot water for mixing with cheese immediately.
• 3. Mix the two 3/4 cubes of shredded cheese with the macaroni in a 9x13 pan.
• 4. In a medium saucepan, melt the butter with the bouillon cubes and onions until smooth.
• 5. Add the flour, mixing well, into a rue.
• 6. When the rue is thickened and smooth, add 1 cup milk, mixing while heating until thickened. Add the rue mixture to the macaroni and cheese and mix well.
• 7. Add additional milk to the mixture, mixing very well - the macaroni and cheese should be nice and moist.
• 8. Top with the remaining 1/4 blocks of shredded cheese and garnish with salt and pepper to taste.
• 9. Bake at 350 degrees for 45 minutes to one hour until hot and bubbly throughout with the cheese melted on top.

SINFUL MAC N CHEESE

Steps:

• Preheat oven to 350 degrees. Cook noodles according to directions until al dente. Mix cheeses, sour cream and butter into noodles. After cheeses are mixed in completely, add canned milk and the 2 eggs. Mix again. Pour into a baking dish and top with remaining cup of cheese, cover with foil and bake 35 minutes. Uncover and bake another 10 minutes.

THE BEST MACARONI AND CHEESE EVER!

Steps:

• 1. Preheat oven to 375.
• 2. In a large, heavy bottom sauce pan, cook noodles according to package. I prefer to boil my noodles in chicken broth. This adds flavor!
• 3. In a separate sauce pan, sauté chopped bacon until cooked through. Add the ham to the bacon/grease, and stir until heated through. With a slotted spoon, remove the meat and set aside. Add the butter to the bacon grease and melt it down. Add soups, heavy cream, and evaporated milk mixing constantly over medium heat until smooth.
• 4. Once the cheese mix is smooth, the the noodles and mix evenly.
• 5. Add 6 cups of the shredded cheese. Make sure the cheese sauce and shredded cheese evenly coat the noodles.
• 6. Pour half of the noodle mix into a 13x9 baking dish.
• 7. Sprinkle half of the bacon and ham mix over the noodles.
• 8. Top the bacon and ham with the slices of provolone.
• 9. Add the remaining noodles over the first layer. Spread them evenly. Sprinkle with salt and pepper to taste.
• 10. Layer the remaining shredded cheese, bacon, and ham over.
• 11. Poke the cubes of block cheese into the Mac evenly spread apart. These pockets of yumminess will surprise your guest!
• 12. In a food processor or blender, pulse croutons until they become a fine breadcrumb.
• 13. Sprinkle the crumbs over the top of the Mac.
• 14. Cover with foil and bake for 35-40 minutes.
• 15. During the last 10 minutes remove the foil.
• 16. This recipe is just as good without the bacon and ham.

TOO SINFUL BAKED MACARONI AND CHEESE

Steps:

• 1. Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
• 2. Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
• 3. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
• 4. Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
• 5. Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
• 6. Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!