Sinful Chocolate Cake Recipes

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SINFUL CHOCOLATE TRUFFLE CAKE



Sinful Chocolate Truffle Cake image

The Ultimate Rich Chocolate Truffle Cake. This is not a very high cake, it will be high while cooking and then will fall when it comes out of the oven. Do not panic, it is suppose to be a short cake :) Cake should be placed in refridgerator overnight before taking out of pan and finishing recipe.

Provided by Pumpkie

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 7

14 ounces semisweet chocolate (I use Ghiradelli bar chocolate)
2 ounces unsweetened chocolate (I use bakers)
1 cup butter (do not use margarine)
9 large eggs, separated (you use both the yolk and whites)
1/2 cup sugar
1/4 teaspoon cream of tartar
confectioners' sugar (for dusting)

Steps:

  • Preheat oven to 300 degrees.
  • Remove the bottom of a 9 inch springform pan and cover with tin foil, wrapping foil around to the back (this will make it easier to remove cake from pan).
  • Replace bottom of pan in springform.
  • Grease and flour bottom and side of pan.
  • In heavy 2-quart saucepan, combine semisweet and unsweetened chocolates and butter and melt over very low heat, stirring frequently until smooth.
  • Pour into a large bowl and set aside.
  • In another bowl with mixer at high speed beat egg yolks and sugar until very thick and lemon colored, about 5 minutes.
  • Then add the egg yolk mixture to the chocolate mixture, stirring with rubber spatula until blended.
  • In another bowl with clean beaters, beat a high speed the egg whites and cream of tartar until soft peaks form when beaters are lifted.
  • With rubber spatula fold beaten egg whites into chocolate mixture, one third at a time, make sure you fold not stir.
  • Pour batter into prepared pan, spread evenly.
  • Bake for 35 minutes.
  • DO NOT OVERBAKE Cake will firm up while standing and chilling, it is a truffle cake not a standard cake.
  • Cool cake completely in pan on a cake rack.
  • When cool refridgerate overnight in pan.
  • In the morning to remove the cake from pan, run a hot knife, (run knife under hot water) around edge of cake, and unhook spring latch on side of pan and lift off side of pan.
  • Invert cake onto cake plate, unwrap foil from bottom of pan and lift off bottom of pan.
  • To decorate top of cake using a fine sieve, sprinkle with confectioners sugar, or I made a heart stencil with paper for valentines day and placed on top of cake to create a heart outline with the sugar.
  • Refrigerate cake and remove 15 minutes before serving.

Nutrition Facts : Calories 4950.5, Fat 466.1, SaturatedFat 277.3, Cholesterol 2391.6, Sodium 2046.8, Carbohydrate 239.4, Fiber 75.3, Sugar 107.6, Protein 117

SHOULD BE SINFUL TRIPLE CHOCOLATE FUDGE CAKE



SHOULD BE SINFUL Triple Chocolate Fudge Cake image

This is definitely the chocolatiest cake I have ever tasted. It is so rich and dark, it should be sinful, hence the name. A good topping might be some whipped cream, to balance it out :) Oh, and I should mention...it is incredibly easy to make!

Provided by Karen..

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

1 box cooked chocolate pudding mix (4 serving size)
2 cups milk
1 box devil's food cake mix, unprepared
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Prepare pudding with milk as directed on package.
  • Remove from heat and blend dry cake mix into hot pudding.
  • The mixture will be very thick and spongy.
  • Pour into greased and floured 9 x 13 inch pan.
  • Sprinkle with chocolate chips and nuts.
  • Bake for 30 to 35 minutes.

Nutrition Facts : Calories 207.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 4.3, Sodium 307.6, Carbohydrate 34.2, Fiber 1.4, Sugar 18.1, Protein 3.3

SINFUL DOUBLE FUDGE CHOCOLATE CAKE WITH INCREDIBLE ICING



Sinful Double Fudge Chocolate Cake With Incredible Icing image

This was one of my absolute favorite cakes. I used to serve this cake at every birthday party while my girls were growing up. This is fast, easy and incredibly sinful!!!

Provided by Abby Girl

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18

2 eggs
1 cup sugar
2 tablespoons butter, soft
1 cup vegetable oil (safflower or canola)
1/2 cup cocoa, packed
1/2 cup buttermilk
1 teaspoon vanilla
2 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup boiling water
1/2 cup chocolate chips
1/2 cup butter, soft
1 cup icing sugar
2/3 cup cocoa
1 teaspoon vanilla
2 tablespoons milk
2 tablespoons coffee, hot

Steps:

  • Prepare 2 - 8" round pans, with butter and flour.
  • Preheat oven 350.
  • Cake: In a mixer, beat first 7 ingredients in order, adding one at a time. Sift the dry ingredients. Fold in boiling water and chocolate chips. (Note: if you add the boiling water and the chips together, they will melt, but if you delay adding the chips for a couple of seconds, they will keep their form).
  • Bake for 25 minutes at or until cooked. Remove from pans and let cool on baking racks.
  • Incredible Icing: In a food processor, blend butter, sugar and cocoa for 4 seconds. Combine vanilla, milk and hot coffee and blend in just enough liquid until icing is smooth and silky.

Nutrition Facts : Calories 507.1, Fat 32.3, SaturatedFat 10.8, Cholesterol 61.4, Sodium 298, Carbohydrate 54.4, Fiber 3.8, Sugar 31.1, Protein 5.9

SINFUL CHOCOLATE CAKE



Sinful Chocolate Cake image

Make and share this Sinful Chocolate Cake recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) package German chocolate cake mix (prepared according to directions in a 13 x 9 inch pan)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (32 ounce) can cherry pie filling
1 (8 ounce) package cream cheese (softened)
2 cups milk
1 (3 ounce) box instant chocolate pudding mix
maraschino cherry
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

Steps:

  • Spread one can cherry pie filling over cooled prepared cake.
  • Combine cream cheese with 1/2 cup of the milk, beat until creamy.
  • Add rest of milk and the box of instant pudding, beat until well mixed.
  • Let sit until thickened.
  • Then pour over cherry pie filling.
  • Garnish with maraschino cherries and chopped nuts.
  • Chill 4 hours or more before serving.

Nutrition Facts : Calories 719.8, Fat 34.2, SaturatedFat 11.9, Cholesterol 119, Sodium 723.3, Carbohydrate 96.9, Fiber 3.8, Sugar 37.5, Protein 10.8

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