Sin Free Chocolate Chews Recipes

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CHOCOLATE CHEWS



Chocolate Chews image

This soft chocolate cookie is chewy and chocolaty.

Provided by Nevena Long

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 9

1 cup semisweet chocolate chips
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
2 eggs
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda

Steps:

  • Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  • Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  • In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  • Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 28.1 g, Cholesterol 34.2 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 95.6 mg, Sugar 16.7 g

CHOCOLATE CHEWS



Chocolate Chews image

These special candies are one of my favorite things to make in my kitchen.-Donna Rhodes, Huntingdon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 dozen.

Number Of Ingredients 6

1/4 cup butter
1/2 cup dark corn syrup
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract
3-1/4 cups confectioners' sugar, divided
3/4 cup nonfat dry milk powder

Steps:

  • In a saucepan, melt butter over medium heat. Stir in corn syrup and cocoa; bring to a boil. Remove from the heat; stir in vanilla, 2 cups confectioners' sugar and milk powder. (Mixture will be stiff.), Turn out onto a surface lightly dusted with confectioners' sugar. Knead in remaining confectioners' sugar; knead 3-4 minutes longer or until stiff. Divide into four pieces and roll each into an 18-in. rope. Cut into 3/4-in. pieces. Wrap each candy in cellophane or waxed paper. Store in refrigerator.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHEWS



Chocolate Chews image

Very old recipe from Cloverbloom butter box (out of my grandmom's recipe box). Pretty much a brownie, but full of old fashioned flavor.

Provided by Karen..

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

2 ounces baking chocolate (2 squares)
1/2 cup butter
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup sifted cake flour
1/2 cup chopped nuts

Steps:

  • Melt chocolate with butter and let cool slightly.
  • Beat eggs lightly and add sugar and vanilla.
  • Add melted chocolate and butter.
  • Add flour and mix well.
  • Spread into 8 inch square pan.
  • Sprinkle with nuts.
  • Bake at 350* for 30-35 minutes.
  • Cut into squares when cool.

SIN-FREE CHOCOLATE CHEWS



Sin-Free Chocolate Chews image

Utterly flourless, simply gluten-free, almost fat-free, and absolutely delicious. The egg whites give these cookies a lovely chewy texture, and cocoa powder packs a serious punch. From the King Arthur Flour web site, slightly modified.

Provided by GourmetChris

Categories     Drop Cookies

Time 3h27m

Yield 14 serving(s)

Number Of Ingredients 6

2 1/4 cups confectioners' sugar
1/4 teaspoon salt
1 cup cocoa powder (Dutch-process or natural)
3 egg whites
2 teaspoons vanilla extract
1/2 cup milk chocolate chips (optional)

Steps:

  • Whisk together the sugar, salt, and cocoa.
  • In a medium-sized mixing bowl, stir together the egg whites and vanilla.
  • Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes.
  • Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
  • Preheat the oven to 350°F.
  • Grease (or line with parchment paper) two cookie sheets.
  • Gently stir in chocolate chips, if using.
  • Drop by ping-pong-sized balls onto cookie sheets.
  • Bake for 12 minutes, reversing baking sheets (top/bottom) once during cooking.
  • Cool 5 minutes in pans before transferring to wire rack.

Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.5, Sodium 54.8, Carbohydrate 22.7, Fiber 2, Sugar 19.1, Protein 2

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