Sin Dip Dogs Recipes

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HOT OR COLD MISSISSIPPI SIN DIP



Hot or Cold Mississippi Sin Dip image

I have found a few variations of Mississippi Sin Dips, but this is the one I get the most requests for. It is equally good cold or hot, and is one of the first goodies to disappear at gatherings! For really yummy variations, replace the ham with fresh Northwest salad shrimp, Dungeness crab, or crisp fried, crumbled bacon...

Provided by Panakanic

Categories     For Large Groups

Time 1h30m

Yield 2 large boules, 15 serving(s)

Number Of Ingredients 8

1 1/2 cups sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
3/4 cup finely minced cooked ham, shrimp, crabmeat or 3/4 cup bacon
1 (7 ounce) can diced green chilies
1/2 cup minced red onions or 1/2 cup sweet white onion
1/8-1/4 teaspoon Worcestershire sauce
2 large sourdough boule, unsliced (round loaf)

Steps:

  • Cream together the sour cream and cream cheese.
  • Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
  • Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
  • Fill hollowed bread with dip and cover with the top that you sliced off.
  • Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
  • Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
  • This usually makes enough for two large bread loaves, or one large + two small loaves.

SIN DIP DOGS RECIPE - (4.6/5)



Sin Dip Dogs Recipe - (4.6/5) image

Provided by á-4084

Number Of Ingredients 9

8 ounce cream cheese
1/2 cup sour cream
3 cups cheddar cheese, shredded
1 (4-ounce) can green chiles
1/3 cup green onions, chopped
3 tablespoons pickled jalapeños, chopped and divided
2 tablespoons Worcestershire sauce
24 dinner rolls
12 hot dogs, sliced in half crosswise

Steps:

  • Combine cream cheese, sour cream, cheddar cheese, green chiles, green onions, 2 tablespoons jalapeños, and Worcestershire sauce in medium sauce pan. Cook over low heat, until cheeses are melted and the dip comes together. Meanwhile, heat hot dogs, and top-split dinner rolls to make mini hot dog buns. Place hot dog in each bun, then top with a little dip and a few chopped jalapeños. Serve immediately.

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