Sin Bars Recipes

SIN BARS

Steps:

• Melt 1 cup of butter or margarine in a saucepan or the microwave.
• Stir in the peanut butter and blend until the butter is smooth.
• Blend in the graham cracker crumbs and powdered sugar until thourghly combined.
• Pat into greased 9x13 pan.
• Melt the chocolate chips and remaining 1/2 cup butter or margarine in a saucepan or the microwave until mixture is smooth.
• Spread the chocolate glaze on top of the peanut butter mixture.
• Chill before slicing and serving.
• This is very rich!

SINFUL BARS

Steps:

• 1. Melt caramels with 1/3 cup evaporated milk. Mix together cake mix, butter, and 1/3 cup evaporated milk. Spread 1/2 of the cake mixture in greased 9 x 13 inch pan. Bake for 6 minutes. Sprinkle nuts and chocolate chips over baked cake. Drizzle caramel over nuts and chocolate chips. Crumble and pat on the remaining cake mixture and bake for 20 minutes at 350 degrees. Remove from oven and while hot, cut into into 18 - 24 pieces. Delicious served warm. Let cool completely before storing in covered container.

SINFUL BARS

Steps:

• Preheat oven to 350°F.
• Mix the first four ingredients together.
• Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
• Bake for 15 minutes and remove from oven.
• Melt butterscotch chips, butter, and corn syrup together.
• Pour over baked crust, sprinkle on cashews. Cool and cut into squares.