Simplydeliciouschickenfajitasoup Recipes

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EASY CHICKEN FAJITA SOUP



Easy Chicken Fajita Soup image

This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.

Provided by Gweb8

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h15m

Yield 10

Number Of Ingredients 12

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into strips
1 (1.27 ounce) packet fajita seasoning
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 poblano pepper, cut into thin strips
1 large onion, cut into thin strips
1 (14.5 ounce) can fire roasted diced tomatoes
1 (15 ounce) can seasoned black beans
1 (14 ounce) can chicken broth
1 dash hot sauce
salt and pepper to taste

Steps:

  • Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
  • Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
  • Season the soup with hot sauce, salt, and pepper to taste before serving.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 15.6 g, Cholesterol 24.4 mg, Fat 5.5 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 714 mg, Sugar 3 g

CHICKEN FAJITA SOUP



Chicken Fajita Soup image

I wanted a soup reminiscent of my favorite Mexican food...FAJITAS...and this is what I came up with.! I prefer to make this in a slow cooker. The aroma fills the whole house...yummy! I serve this with tortilla chips, grated cheese and sour cream for toppers.

Provided by Hippie2MARS

Categories     One Dish Meal

Time 5h20m

Yield 15 serving(s)

Number Of Ingredients 18

2 tablespoons Mrs Dash southwest chipotle seasoning mix
2 teaspoons chili powder
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 tablespoons olive oil
1 lb chicken breast, cut into strips
1 sweet red pepper, thinly sliced
1 green bell pepper, diced
2 cups frozen corn
1 small onion, thinly sliced
1 (4 ounce) can diced green chilies
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
1 (15 ounce) can reduced-sodium chicken broth
1 (15 ounce) can creamed corn
1 (15 ounce) can black beans
1 cup cheddar cheese, shredded

Steps:

  • Mix spices together in a small bowl.
  • Heat the oil in a medium-sized skillet.
  • Add the chicken and sprinkle liberally with the spice mix.
  • Cook until the chicken is no longer pink in the center.
  • Add cooked chicken to the crockpot.
  • Add all the vegetables.
  • Dump in the soups. beans and creamed corn and stir.
  • Once soup has heated up, stir in the cheese.
  • Cook on low for 4-5 hours.

Nutrition Facts : Calories 208.2, Fat 8.9, SaturatedFat 2.9, Cholesterol 27.3, Sodium 417, Carbohydrate 22.1, Fiber 3.9, Sugar 2.1, Protein 12.8

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