Simply Wonderful Treasure Balls Recipes

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GRANDMA DOT'S STUFFING BALLS



Grandma Dot's Stuffing Balls image

This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.

Provided by carabakescupcakes

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 56m

Yield 24

Number Of Ingredients 11

cooking spray
¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs
½ cup chicken broth
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
  • Shape mixture into 2-inch balls and arrange on prepared baking sheet.
  • Bake until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

SIMPLY WONDERFUL TREASURE BALLS



Simply Wonderful Treasure Balls image

I haven't made these yet but found the recipe on a newspaper clipping in Mom's grey cookbook. Sure that either she or my big sister made these for us one Christmas.

Provided by Chabear01

Categories     Dessert

Time 45m

Yield 36 cookies, 1 serving(s)

Number Of Ingredients 8

1 cup butter (2 sticks)
1 cup powdered sugar
2 egg yolks
1 teaspoon almond extract
1 teaspoon lemon extract
2 cups pre-sifted all-purpose flour
2 (3 1/2 ounce) jars red glace cherries
powdered sugar

Steps:

  • Preheat over to 300 degrees.
  • Cream shortening and sugar together thoroughly. Mix in egg yolks and flavor extracts. Add flour gradually. Shape dough around glace cherry and form into balls approximately one inch around. Reserve 12 cherries and cut into quarters. Press lightly on top of cookies. Place on ungreased cookie sheet and bake for 15-20 minutes. Roll cookies in powdered sugar while still warm.

Nutrition Facts : Calories 3762, Fat 194.9, SaturatedFat 120, Cholesterol 865.6, Sodium 1523.5, Carbohydrate 476.4, Fiber 9.9, Sugar 279, Protein 33.3

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