Simply The Best Blue Cheese Dressing Recipes
SIMPLY THE BEST BLUE CHEESE DRESSING
My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.
Provided by BeachGirl
Categories Salad Dressings
Time 15m
Yield 7 cups (approximate), 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except blue cheese.
- Add blue cheese and mix to distribute evenly.
- (Mixture will be very thick).
- If you like, add a little more buttermilk.
- Pour into large container and store in refrigerator.
- It will keep indefinitely.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE DRESSING (THE BEST)
This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!
Provided by Sunshine Forever
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Blend mayonnaise, sour cream and Blue cheese.
- Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
- Chill.
- Excellent on sliced tomatoes and lettuce.
Nutrition Facts : Calories 911.4, Fat 75.8, SaturatedFat 29.1, Cholesterol 119.6, Sodium 2662, Carbohydrate 40.2, Fiber 0.2, Sugar 14.6, Protein 21.2
BLUE CHEESE DRESSING
Creamy homemade Blue Cheese Dressing is thick, tangy and loaded with chunks of pungent blue cheese. This recipe is easy to make with sour cream, buttermilk, red wine vinegar, shallot and blue cheese crumbles. It's incredibly delicious on salads, especially wedge salads, and as a dip for buffalo wings and more. Blue cheese lovers, this one's for you!
Provided by Kim
Categories Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Gently mix together all ingredients. Taste then adjust with additional salt and pepper, as needed. The flavor will develop the longer it sits.
- Keep, tightly covered, in the refrigerator for up to about one to two weeks.
Nutrition Facts : ServingSize 2 tablespoons, Calories 81 kcal, Carbohydrate 2 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 435 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
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- In a small measuring cup, combine the milk, lemon juice, and garlic. Pour over the blue cheese in a small bowl.
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