Simply The Best Blue Cheese Dressing Recipes

SIMPLY THE BEST BLUE CHEESE DRESSING

Steps:

• Mix all ingredients together, except blue cheese.
• Add blue cheese and mix to distribute evenly.
• (Mixture will be very thick).
• If you like, add a little more buttermilk.
• Pour into large container and store in refrigerator.
• It will keep indefinitely.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

BLUE CHEESE DRESSING (THE BEST)

Steps:

• Blend mayonnaise, sour cream and Blue cheese.
• Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
• Chill.
• Excellent on sliced tomatoes and lettuce.

BLUE CHEESE DRESSING

Steps:

• Gently mix together all ingredients. Taste then adjust with additional salt and pepper, as needed. The flavor will develop the longer it sits.
• Keep, tightly covered, in the refrigerator for up to about one to two weeks.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
• Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
• For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
• Keep, tightly covered, in the refrigerator for one week.