RANCH POTATO RINGS #5FIX
5-Ingredient Fix Contest Entry. Ranch flavored fluffy mashed potatoes piped into the Onion Ring shape, frozen, battered and deep fried. Perfect for dipping!
Provided by The Hen Basket
Categories Mashed Potatoes
Time 39m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
- Completely remove film and stir.
- Microwave on high for 1 additional minute.
- Add 1 Tablespoon of Hidden Valley Ranch mix. Mix well. You can add more according to your taste.
- Let cool just enough to touch. You want it a bit warm. It pipes out better when it's a little warm.
- Load your piping bag with the mashed potatoes, (or Zip Lock Bag). Snip off the tip of the bag enough to have a nice size whole.
- On a wax paper lined baking sheet, pipe mashed potatoes out into an "onion ring" shape. Nice plump circles.
- Once all your rings are done, stick into freezer until firmly frozen. 30 minutes should work fine.
- Preheat your deep fryer to 350.
- Prepare your Onion Ring Batter according to the directions on the box.
- Take a few out of the freezer at a time. Work in batches keeping the others frozen until ready to batter and fry.
- Dip your potato ring into batter, shake off excess.
- Fry 2-3 minutes per side or until golden brown. Serve with your favorite dipping sauce.
- Note~you do not have to cook these right away. They keep frozen beautifully for future cravings.
SIMPLY POTATOES KIELBASA ONE-DISH ANY-TIME MEAL #5FIX
5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.
Provided by wolraped
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
- 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
- 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
- 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.
Nutrition Facts : Calories 175.9, Fat 13, SaturatedFat 4.4, Cholesterol 31.2, Sodium 440.4, Carbohydrate 8.3, Fiber 1.3, Sugar 2.9, Protein 6.5
BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX
5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.
Provided by marandrog
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
- Remove from oven, let sit for 5 minutes and serve.
SIMPLY POTATOES POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!
Provided by y_tetterton
Categories Potato
Time 3h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.
Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8
EASY CAMPFIRE STYLE SIMPLY POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is a quick & easy version of a classic recipe my family has made on the grill for years. Perfect with any meal. Friends often request this dish. Simply Potatoes is an awesome time saver and there is NO CLEAN UP required afterwards!
Provided by FLA Coupon Mom
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large piece of heavy duty aluminum foil with non-stick cooking spray.
- Open both bags of Simply Potatoes and pour onto aluminum foil.
- Dot with slices of butter.
- Fold aluminum foil up around potatoes and pour Worcestershire sauce and chicken broth over potatoes.
- Sprinkle with shredded cheddar.
- Seal edges of aluminum foil and grill covered on medium heat for 35 to 40 minutes. (This meal can also be made in the oven, but is not quite as tasty without the grilled flavor. Bake at 350 degrees in the oven for about 45 minutes.).
Nutrition Facts : Calories 136.6, Fat 13.4, SaturatedFat 8.5, Cholesterol 37.7, Sodium 215.7, Carbohydrate 0.6, Sugar 0.3, Protein 3.8
SIMPLY POTATOES DICED POTATOES W/ONION-SAUSAGE SCALLOP #5FIX
5-Ingredient Fix Contest Entry. Simple Preparation and Simple Ingredients make a hearty meal. Quick to prepare. Can be made ahead and chilled, then baked. Allow 10 minutes more if chilled. I serve condiments and cheese with this meal.
Provided by Montana Heart Song
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.
- Preheat oven 350*.
- Pour eggs, milk and flour into bowl or jar with lid. Mix well.
- Pour browned sausage and potatoes into 9 X 13 baking pan.
- Pour egg,milk, flour mixture over.
- Poke holes with knife throughout the mixture, so the liquid can.
- run down through the sausage and potatoes.
- Bake 35 minutes.
Nutrition Facts : Calories 187.7, Fat 6.6, SaturatedFat 3, Cholesterol 150.2, Sodium 91.1, Carbohydrate 21.7, Fiber 0.6, Sugar 0.2, Protein 9.6
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