Simply Sweet Potato And Mint Sorbet Sp5 Recipes

STRAWBERRY MINT SORBET

Strawberry Mint Sorbet image

Don't throw out those extra strawberries! Instead, turn them into a delicious strawberry mint sorbet.

Provided by Alyssia Mind Over

Categories Frozen Desserts

Time 5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 lbs strawberries
2 tablespoons of fresh mint

Steps:

Add fresh fruit and mint to a blender or food processor and blend until it's a super smooth, silky texture.
Line a baking sheet with parchment paper and pour your sorbet mix onto it, covering evenly. Freeze for 2-3 hours.
Remove from the freezer and break apart the frozen sheet of sorbet into small enough chunks to fit into a blender. Transfer your sorbet pieces to the blender/food processor.
Scrape down the sides or use a spatula to keep the mixture moving if necessary.
Once blended, transfer to a large mixing bowl.
Serve immediately, or if it's softened up from working with it you can return it to the freezer for a 20-30 minutes. Enjoy!

Nutrition Facts : Calories 148.1, Fat 1.4, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 35.4, Fiber 9.5, Sugar 22.2, Protein 3.2

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