Simply Succulent Shrimp Recipes
SIMPLE SUCCULENT SHRIMP SCAMPI
This recipe is easy, quick, and gives the impression of a gourmet chef! The ingredients are simple, but the taste is truly "succulent"!
Provided by BritniSB
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First, Peel shrimp and devein if desired.
- Then, saute garlic in olive oil for about 1 to 2 minutes.
- Next, add the butter and shrimp.
- Cook until shrimp are somewhat pink.
- Finally, stir in wine and red pepper.
- Reduce heat and allow shrimp fully cook.
- When finished, sprinkle with parsley and serve over pasta or rice.
- A few notes: Many of the ingredients can be altered to your own taste.
- I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley.
- add more butter if you'd like.
- serve over angel hair pasta.
SUCCULENT GARLIC SHRIMP
This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.
Provided by evelynathens
Categories Christmas
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
- Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
- To remaining marinade, add butter and olive oil; pour over shrimp.
- Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.
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