Simply Spud Surprise Bread 5fix Recipes

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SURPRISE BREAD



Surprise Bread image

This bread was given to me by my best friend, Sharon, that is no longer with us. Everytime I fix this she is with me. Everyone just loves this bread and you can add anything you like.

Provided by Loretta in Louisiana

Categories     Breads

Time 2h40m

Yield 2 loaves, 10-20 serving(s)

Number Of Ingredients 9

1 loaf frozen bread dough, completely thawed
1/2 lb ground sausage, browned and drained
1/2 lb ground beef, browned and drained
12 ounces sharp cheddar cheese, shredded
1 onion, chopped
1 -2 jalapeno pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • Let bread thaw and rise according to package.
  • If in a hurry, just let thaw.
  • Preheat oven 375 degrees.
  • Brown and drain meat, onions and seasonings.
  • Roll 1/2 dough out on a floured surface.
  • Spoon meat mixture down the middle.
  • Top with cheese and jalepeno peppers.
  • Roll in a loaf.
  • Repeat with other half of bread dough.
  • Place in bread pan and bake for 25 or 30 minutes or until bread is brown.
  • Let cool for about 10 minutes, slice and enjoy.

Nutrition Facts : Calories 330.7, Fat 26.8, SaturatedFat 12.5, Cholesterol 83.9, Sodium 748.7, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 19.7

BREADED MASHED POTATO PATTIES #5FIX



Breaded Mashed Potato Patties #5FIX image

5-Ingredient Fix Contest Entry. A delicious, crispy, crunchy side especially good for using up leftover mashed potatoes.

Provided by cptcussword

Categories     Mashed Potatoes

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
to taste butter
1/2 teaspoon oregano or 1/2 teaspoon your favorite Italian herb seasoning
1 cup Japanese-style bread crumbs
1/2 cup oil, for pan frying (about 1/4 to 1/2 inch)

Steps:

  • Prepare potatoes as per direction on package.
  • Add butter to taste.
  • Let potatoes cool and chill in refrigerator anywhere from four hours to overnight (for best results potatoes should very cold and a little on the dry side).
  • Mix bread crumbs and Italian seasoning.
  • Heat oil in medium sized frying pan on medium heat.
  • Remove potatoes from refrigerator. Form patties between 3 and 4 inches in diameter and between 1/4 and 1/2 inch in thickness.
  • Place patties in bread crumb mix and gently press crumbs into the potatoes on both sides.
  • Fry in oil until golden brown (about 3 minutes). Flip and cook another 3 minutes or until golden.
  • Drain on paper towel.

Nutrition Facts : Calories 260.3, Fat 27.5, SaturatedFat 3.6, Sodium 36.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.3, Protein 0.6

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