Simply Sinful Cinnamon Muffins Recipes

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SIMPLY SINFUL CINNAMON MUFFINS



Simply Sinful Cinnamon Muffins image

Here is a recipe from King Arthur Flour company that I have loved for years. If you want to impress someone, this is the most fabulous muffin on the planet. I adapted the filling, putting some powdered sugar in because of the cornstarch in it to help thicken it. The xanthan gum helps keep the filling gooey, but was not used in...

Provided by Linda Mericle

Categories     Muffins

Time 40m

Number Of Ingredients 28

TOPPING
1/4 c diced pecans
1/4 c rolled oats
1/2 c all purpose flour
1/2 tsp cinnamon
3 Tbsp soft butter
FILLING
3 Tbsp melted butter
1/3 c brown sugar
1/4 c powdered sugar
1 1/2 Tbsp cinnamon
pinch xanthan gum, optional
MUFFIN BATTER
1/2 c melted butter
3/4 c warmed milk
2 eggs
1 3/4 c all-purpose flour
1/2 c rolled oats
2 Tbsp cornstarch or king arthurs signiture secrets thickener
3/4 c white sugar
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 c cinnamon or butterscotch chips
GLAZE
2/3 c powdered sugar
pinch salt
1 Tbsp milk, or more

Steps:

  • 1. preheat the oven to 400 degrees. Line a 12 cup muffin pan with cupcake papers, or grease lightly.
  • 2. perpare topping by mixing the ingredients together until crumbly and set aside. Whisk together all the filling ingredients and set aside.
  • 3. to make the batter: whisk together the melted butter, milk and eggs. In another bowl, whisk together the dry ingredients, including the chips, stirring until just combined. Add the wet and dry ingredients together until just combined. (this is the muffin method).
  • 4. Divide half the batter among the muffin cups. Add 2 teaspoons (give or take) of filling on top of that, then finish filling with the rest of the batter. Sprinkle generously with the topping, pressing it in lightly.
  • 5. Bake 20-25 minutes until golden brown and the muffin top springs back when you gently poke it with a finger. If it sinks in, keep baking a few minutes more.
  • 6. Remove from the oven, wait 5 minutes and transfer them from the pan to the cooling rack.
  • 7. To make the glaze, mix the glaze ingredients together until smooth. If its too thick, add a few drops of milk. Drizzle over the cooled muffins.

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

CINNAMON MUFFINS



Cinnamon Muffins image

This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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