Simply Sinful Cinnamon Muffins Recipes
SIMPLY SINFUL CINNAMON MUFFINS
Here is a recipe from King Arthur Flour company that I have loved for years. If you want to impress someone, this is the most fabulous muffin on the planet. I adapted the filling, putting some powdered sugar in because of the cornstarch in it to help thicken it. The xanthan gum helps keep the filling gooey, but was not used in...
Provided by Linda Mericle
Categories Muffins
Time 40m
Number Of Ingredients 28
Steps:
- 1. preheat the oven to 400 degrees. Line a 12 cup muffin pan with cupcake papers, or grease lightly.
- 2. perpare topping by mixing the ingredients together until crumbly and set aside. Whisk together all the filling ingredients and set aside.
- 3. to make the batter: whisk together the melted butter, milk and eggs. In another bowl, whisk together the dry ingredients, including the chips, stirring until just combined. Add the wet and dry ingredients together until just combined. (this is the muffin method).
- 4. Divide half the batter among the muffin cups. Add 2 teaspoons (give or take) of filling on top of that, then finish filling with the rest of the batter. Sprinkle generously with the topping, pressing it in lightly.
- 5. Bake 20-25 minutes until golden brown and the muffin top springs back when you gently poke it with a finger. If it sinks in, keep baking a few minutes more.
- 6. Remove from the oven, wait 5 minutes and transfer them from the pan to the cooling rack.
- 7. To make the glaze, mix the glaze ingredients together until smooth. If its too thick, add a few drops of milk. Drizzle over the cooled muffins.
SIMPLY SINFUL CINNAMON MUFFINS.
this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in this recipe..these muffins are absolutely delightful..and the aroma while baking...YUM
Provided by grandma2969
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400*.
- line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
- Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
- prepare the FILLING:.
- by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
- to make the BATTER:.
- in a large bowl, whisk together the melted butter, milk and eggs.
- In a seperate bowl, whisk together the dry ingredients.
- add the dry mixture to the liquid, stirring just until combined.
- divide half the batter evenly among the muffin cups --
- dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
- sprinkle with topping, pressing it in lightly.
- bake the muffins for 20-25 minutes or until they're golden brown --
- remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.
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