Simply Simple Cucumber Slices In Vinegar Dressing Longmeadow Recipes

CUCUMBERS IN VINEGAR OR CREAMED CUCUMBERS

Steps:

• Peel and slice cucumbers in a bowl. Slice onions and break into rings. Add remaining ingredients. Refrigerate for several hours before serving. Will keep for several days in the fridge.

SIMPLY, SIMPLE CUCUMBER SLICES IN VINEGAR DRESSING- LONGMEADOW

Steps:

• Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.
• Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick, or use a mandolin to get even, thin slices.
• Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
• Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
• In another medium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy salt. Stir until the sugar is completely dissolved.
• Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Stir to combine, serve, or refrigerate up to 12 hours or overnight and serve cold, with a slotted spoon on the side.
• Oh boy!

LIGHT AND TASTY CUCUMBER SLICES

Steps:

• Slice the cucumber into really thin slices. I use my food processor to do this and it just takes a few seconds.
• In a bowl combine the white vinegar, Splenda, garlic and dill and just stir until the Splenda is dissolved.
• Pour wet mixture over the cucumber slices and stir so that the mixture has coated all of the slices.
• You can eat right away but they are much better if you put them in an air tight container and chill them in the fridge for a few hours (I do them overnight).

JUST CUCUMBER SLICES

Steps:

• In a bowl toss together the cucumbers, onion, if using, and dill.
• Combine sugar, vinegar, water and salt and bring to a boil.
• Pour over cucumbers.
• Stir to coat.
• Cover and refrigerate 3 hours or overnight.

CUCUMBERS IN VINEGAR

Steps:

• Put cucumbers, garlic, and onion in a bowl.
• Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
• (3parts vinegar for every part water).
• Allow to marinate overnight before serving.

CHAMORRO CUCUMBER SLICES

Steps:

• Pare the cucumbers and leave narrow strips of skin for color.
• Slice into 1/4-inch slices.
• In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
• Add cucumber slices.
• Seal bag securely.
• Turn bag over and over to coat cucumbers.
• Place bag in refrigerate for at least 15 minutes.
• A longer time will enhance flavor.
• Serve in bowl.