Simply Sensational Holiday Truffles Recipes

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SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This is one of them that I plan on trying this week. Sounds delicious. I may try and roll the truffles in the chopped nuts that you buy in the ice cream topping section. This recipe is using Baker's Squares and Philadelphia Cream Cheese. 10 minutes preparation time does not include refrigeration time.

Provided by ladyautumn

Categories     < 15 Mins

Time 10m

Yield 36 truffles, 18 serving(s)

Number Of Ingredients 2

2.5 (20 ounce) packages BAKER'S Semi-Sweet Chocolate
1 (8 ounce) package Philadelphia Cream Cheese

Steps:

  • Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
  • Shape into 36 balls. Place on waxed paper-covered baking sheet.
  • Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate.
  • Decoration toppings could be sprinkles, chocolate, nuts, coconut, whatever you like.

Nutrition Facts : Calories 421.2, Fat 28, SaturatedFat 16.8, Cholesterol 13.9, Sodium 46, Carbohydrate 50, Fiber 4.7, Sugar 42.9, Protein 4.3

SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

I found this recipe on a Kraft site and have been making them for several years now. I make these for gifts and special occasions. They're always a hit!

Provided by Dee McPhee

Categories     Chocolate

Time 15m

Number Of Ingredients 4

WHAT YOU NEED...
2 1/2 pkg baker's semi sweet chocolate (20 squares - divided)
1 - 8oz pkg cream cheese, room temperature
decorations: chopped nuts or sprinkles

Steps:

  • 1. MELT 8 chocolate squares. Follow pkg instructions for microwave, or, melt using double-boiler.
  • 2. BEAT softened cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
  • 3. SHAPE into 36 balls. (Approx 1") Place on waxed paper covered baking sheet.
  • 4. Melt remaining chocolate. Use fork to dip Truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour. TIP: I decorate immediately after dipping each one, before it sets up. You can also use a spot of cake decorator frosting to hold your decorations of choice as well.

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