Simply Potatoes Kielbasa And Peppers Sp5 Recipes

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SIMPLY POTATOES KIELBASA AND PEPPERS #SP5



Simply Potatoes Kielbasa and Peppers #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!

Provided by jenniferwadams_1169

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 (16 ounce) package smoked kielbasa, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

SIMPLY POTATOES KIELBASA ONE-DISH ANY-TIME MEAL #5FIX



Simply Potatoes Kielbasa One-Dish Any-Time Meal #5FIX image

5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.

Provided by wolraped

Categories     One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 medium green pepper, diced
1 medium onion, diced
1 medium sweet potato, shredded (large shreds, not fine)
1 (10 ounce) package kielbasa, sliced into 1/3 inch rounds

Steps:

  • You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
  • 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
  • 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
  • 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.

Nutrition Facts : Calories 175.9, Fat 13, SaturatedFat 4.4, Cholesterol 31.2, Sodium 440.4, Carbohydrate 8.3, Fiber 1.3, Sugar 2.9, Protein 6.5

KIELBASA WITH PEPPERS AND POTATOES



Kielbasa with Peppers and Potatoes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

KIELBASA WITH POTATOES, PEPPERS & ONIONS



Kielbasa With Potatoes, Peppers & Onions image

This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

Provided by MamaCooks

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 (16 ounce) package smoked kielbasa
6 medium potatoes
1 red bell pepper
1 green bell pepper
1 large yellow onion
Old Bay Seasoning
seasoning salt

Steps:

  • Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
  • Thinly slice both bell peppers and the onion.
  • Quarter Kielbasa length-wise and cut into bite-sized pieces.
  • In a large skillet, heat olive oil over medium heat.
  • Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
  • Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1

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