Simply Potatoes Irish Lasanga 5fix Recipes

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POTATO LASAGNA WITH WILD MUSHROOMS AND HERB SAUCE



Potato Lasagna With Wild Mushrooms And Herb Sauce image

Provided by Linda Wells

Categories     dinner, project, main course

Time 1h15m

Yield Four servings

Number Of Ingredients 19

4 large Idaho potatoes of equal size
8 ounces unsalted butter
3 ounces shiitake mushrooms (see note)
3 ounces oyster mushrooms (see note)
3 ounces white mushrooms
3 ounces chanterelles (optional)
1 large shallot
1/2 bunch parsley
Half a bunch, or 8 ounces, celery, diced
2 ounces leek, diced
1 ounce shallots, diced
1 ounce onions, diced
1 ounce butter
1 cup dry white wine
1 clove garlic
1 branch fresh thyme
Juice of 1/2 lemon
8 ounces butter
1 ounce diced tomatoes

Steps:

  • Preheat the oven to 300 degrees.
  • Peel and cut the potatoes into rectangular shapes, about 3 by 1 1/2 inches.
  • Using a mandoline, a vegetable slicer or a sharp kitchen knife, slice each potato rectangle into 5 slices.
  • Line a cookie sheet with parchment paper and brush the parchment with the melted butter. Spread out the potato slices on a cookie sheet. Butter another piece of parchment paper and place, buttered side down, on the potatoes. Cook in the oven until the potatoes are soft, about 10 to 15 minutes.
  • Chop all the mushrooms. Heat 1 tablespoon of the butter in a saute pan and add the mushrooms. Cook over medium-low heat until they are soft. Add the finely chopped shallots and cook for 2 minutes more, or until the shallots are translucent.
  • In a medium-sized saucepan, melt 2 tablespoons of butter. Add the diced celery, leeks, shallots and onion. Saute for about 5 minutes. Add the wine and, over high heat, reduce the liquid until it almost totally evaporates. Add 1 cup of water, the garlic, thyme and lemon juice and reduce it by a fourth. There should be 6 ounces of liquid. Strain through a sieve, pressing on the vegetables to release the juices. While the liquid is hot, pour it into a blender. Whir the liquid, adding 8 ounces of butter tablespoon by tablespoon. Season the sauce with salt and pepper to taste. Pour the broth back into the pan and stir in the chopped parsley and diced tomatoes.
  • To serve, alternate slices of potato with mushrooms. Spoon the celery sauce over the potatoes and serve.

Nutrition Facts : @context http, Calories 1255, UnsaturatedFat 29 grams, Carbohydrate 79 grams, Fat 99 grams, Fiber 12 grams, Protein 12 grams, SaturatedFat 62 grams, Sodium 80 milligrams, Sugar 8 grams, TransFat 4 grams

SIMPLY POTATOES POTATO SOUP #5FIX



Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories     Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

  • Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

IRISH LASAGNA



Irish Lasagna image

My wife and I came up with this recipe. It is relatively simple to make, although it is a little time consuming, but the results are well worth the time.

Provided by foreveryoung001

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

8 -10 potatoes, medium to large size (peeled)
1 1/2 lbs cheese (shredded, we use Colby-Jack but any cheese will work)
1 lb bacon
5 green onions (finely chopped)
1/2 cup onion (chopped)
2 teaspoons olive oil
salt, pepper, garlic powder

Steps:

  • Set aside 1/2 cup of cheese.
  • Slice potatoes. slices should be about an 1/8 inch thick.
  • We like to deep fry the potato slices, although you can use any cooking method that you prefer. The goal is to get them cooked, without having them fall apart. We've found deep frying to be the easiest method.
  • Fry the chopped onion in the olive oil. If you like your green onions cooked, you can cook them up with your regular onion.
  • Cook bacon until crisp, then chop into bacon bits.
  • Use a large cake pan (lasagna pan).
  • Put a layer of cooked potatoes on the bottom of the pan, then sprinkle some onions, green onions, and bacon bits on top of the potatoes.
  • add a sprinkle of salt, pepper, and just a hint of garlic.
  • now sprinkle some cheese on top.
  • that completes one layer. add another layer of potato slices, then more onions, green onions, etc --
  • keep going until you reach the top of the pan or until you run out of ingredients.
  • The very top layer should be only potatoes.
  • Bake at 350 for 25-30 minutes, or until all of the cheese is meted throughout.
  • Take the 1/2 cup of cheese you set aside earlier, and sprinkle on top.
  • Return to oven until top layer of cheese is melted.
  • cut and serve like regular lasagna.

Nutrition Facts : Calories 963.5, Fat 63.6, SaturatedFat 29.1, Cholesterol 124, Sodium 1745.2, Carbohydrate 61.8, Fiber 6.8, Sugar 3.1, Protein 37.2

POTATO LASAGNA RECIPE BY TASTY



Potato Lasagna Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, ham, mozzarella cheese, bacon, fresh parsley, shredded mozzarella cheese, heavy cream, eggs

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8 slices ham
7 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup fresh parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs

Steps:

  • Slice the peeled potatoes into ¼ inch (½ cm) slices.
  • Season the potatoes with salt and pepper, tossing them to make sure they're coated evenly.
  • Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
  • Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
  • Follow with another layer of potatoes, then the remaining ham and sliced cheese.
  • Preheat oven to 350°F (180°C).
  • Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
  • Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
  • In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
  • Bake for about 40 minutes, until the cheese is a deep golden brown.
  • Cool slightly, slice, then serve!
  • Enjoy!

Nutrition Facts : Calories 878 calories, Carbohydrate 48 grams, Fat 60 grams, Fiber 3 grams, Protein 46 grams, Sugar 7 grams

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