Simply Potatoes Chili Dog Casserole Recipes

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TASTY CHILI DOG CASSEROLE



Tasty Chili Dog Casserole image

I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way! I saw this recipe on another internet site. Grandma made something very similar to this, so I couldn't resist posting. Tasty! The internet site where I obtained this recipe...

Provided by Martha Price

Categories     Casseroles

Time 55m

Number Of Ingredients 5

1 pkg simply potatoes slices - or 2 to 3 russets, thinly sliced
2 can(s) (15 oz each) chili with or without beans
1 pkg weiners (16 oz) cut in one-inch pieces
1 pkg canned refrigerator flakey biscuits
2 c cheddar cheese, grated

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Spray 13 x 9-inch glass baking dish with non-stick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can of chili. Cover with aluminum foil; bake for 30 minutes.
  • 3. Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.

CHILI DOG CASSEROLE I



Chili Dog Casserole I image

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Provided by Dana Wrightsman

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 7

Number Of Ingredients 6

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
¼ cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g

CHILI DOG CASSEROLE



Chili Dog Casserole image

Time 35m

Number Of Ingredients 4

1 package hot dog buns (8 ct)
2 package hot dogs (8 ct)
2 cups chili (or 1 can of your favorite)
2 cups shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350*F Chop up each hot dog bun into small bite sized pieces and place into a 9x13 casserole dish. Chop up each hot dog into small, bite sized pieces and place on top of the hot dog buns. Pour 1 can of your favorite chili (or 2 cups of homemade) over the hot dogs and buns. Top entire dish with 2 cups of shredded cheddar cheese. Bake for 30 minutes.

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