Simply Potato Soup 5fix Recipes

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SIMPLY SENSATIONAL LOADED "NO-BAKE" POTATO SOUP #5FIX



Simply Sensational Loaded

5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onion, no baking is required! The secret to the flavor is real bacon bits and sour cream mixed right into the soup and extra to put on top, of course! The best part is that there are no ingredients that require chopping or prepping! Simply sensational...Simply Potatoes!

Provided by CalmBliss

Categories     One Dish Meal

Time 25m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 5

2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 (10 3/4 ounce) cans whole milk
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 cup bacon bits (real bacon)
3/4 cup sour cream

Steps:

  • In a large saucepan, combine the cheddar cheese soup and milk over medium heat. Stir frequently, until the soup is smooth.
  • Add one package of Simply Potatoes Diced Potatoes with Onion to the soup and mix well. Add 1/4 cup of real bacon bits and 1/2 cup of sour cream and combine thoroughly.
  • Allow the soup to simmer over medium-low heat until it is heated through.
  • Ladle the soup into serving bowls and top each with 1 tablespoon of real bacon bits and 1 tablespoon of sour cream.

SIMPLY POTATOES POTATO SOUP #5FIX



Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories     Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

  • Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

SIMPLY POTATO SOUP #SP5



Simply Potato Soup #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.

Provided by Tammy H.

Categories     Potato

Time 25m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 5

3 (14 ounce) cans chicken broth
1 (20 ounce) bag Simply Potatoes O'Brien Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
1/2 lb Velveeta cheese (cut into one inch cubes)
8 -10 pieces fried bacon (cut into small pieces)

Steps:

  • Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.

Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7

QUICK & EASY POTATO LEEK SOUP #5FIX



Quick & Easy Potato Leek Soup #5FIX image

5-Ingredient Fix Contest Entry. An easy,quick, delicious soup made with Simply Potatoes Traditional Mashed Potatoes. I use to make this soup with peeled potatoes, but this way is so much faster and easier. It actually comes out better. The Simply Potatoes makes it creamier. Big hit with the family, but since I'm the only one that likes chives, I leave them just for me! This is a great recipe for vegetarians too!

Provided by Dee C. Z .

Categories     Potato

Time 30m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 6

1 (24 ounce) container Simply Potatoes Traditional Mashed Potatoes
5 leeks, trimmed white bulb only...washed & chopped
2 (32 ounce) boxes vegetable broth
3 tablespoons butter
1/4 cup heavy cream
chives (to garnish)

Steps:

  • 1. Saute Leeks in butter until softened (about 10 minutes-stirring often).
  • 2. Add Vegetable Broth.
  • 3. Add container of Simply Potatoes Traditional Mashed Potatoes.
  • 4. Heat on medium heat -- stirring often -- let potatoes dissolve and bring liquid to a simmering, slow boil.
  • 5. Use emulsion blender to cream the soup.
  • 6. Add heavy cream, stirring to mix well.
  • Serve with chopped chive if desired.

Nutrition Facts : Calories 130.4, Fat 9.7, SaturatedFat 6, Cholesterol 28.9, Sodium 69.3, Carbohydrate 10.8, Fiber 1.3, Sugar 2.9, Protein 1.4

UNBELIEVABLY EASY POTATO SOUP



Unbelievably Easy Potato Soup image

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)

Provided by Vina7737

Categories     Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

Steps:

  • Peel and cube potatoes.
  • Put in a saucepan along with the onions and celery.
  • Add water, but don't quite cover the vegetables.
  • Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
  • Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
  • Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
  • (It will take a lot of salt!).

SIMPLE POTATO AND KALE SOUP #5FIX



Simple Potato and Kale Soup #5FIX image

5-Ingredient Fix Contest Entry. This is a very simple and quick soup to make. I find it hard to get my husband to eat healthy greens - they just don't appeal to him. However, cooked tender in a healthy and hearty potato soup, is just his cup of - er - tea! The recipe calls for vegetable bouillon and my favorite is a tomato bouillon with chicken flavor. Look for it, you won't be sorry. If not, you can use any bouillon you like, vegetable, chicken, etc. You could even use those little packets of concentrated stock, if you like.

Provided by threeovens

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups water
4 teaspoons vegetable bouillon (try tomato bouillon with chicken flavor)
1 fennel bulb, trimmed and sliced thin
1 cup fresh kale, leaves stripped from tough stems and torn into 1-inch pieces (about 4-5 large stems of kale)
2 cups Simply Potatoes Diced Potatoes with Onion

Steps:

  • In a large saucepan, combine water, bouillon, fennel, and kale.
  • Let simmer until kale is tender, about 10 minutes.
  • Add Simply Potatoes Diced Potatoes with Onion and let simmer until potatoes are tender and broth is slightly thickened, another 10 minutes.

Nutrition Facts : Calories 26.5, Fat 0.2, Sodium 44.7, Carbohydrate 5.9, Fiber 2.1, Protein 1.3

SIMPLY POTATO SOUP #5FIX



Simply Potato Soup #5FIX image

Make and share this Simply Potato Soup #5FIX recipe from Food.com.

Provided by hollyoverholser_994

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 quart fat-free half-and-half
1 lb breakfast sausage, browned

Steps:

  • Combine all ingredients and add salt and pepper to taste and cook over low heat until potatoes are tender. Sauce will thicken as it cooks. When serving, add baked potato type toppings as you choose. You can substitute heavy cream for a richer flavor but you add calories too! This can also be cooked in a crockpot on low all day while at work!

Nutrition Facts : Calories 432.8, Fat 28.8, SaturatedFat 9.7, Cholesterol 81.1, Sodium 1405.1, Carbohydrate 21.7, Fiber 0.3, Sugar 9.1, Protein 20.8

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