Simply Perfect Potato Poppers Sp5 Recipes

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SIMPLY POTATOES KIELBASA AND PEPPERS #SP5



Simply Potatoes Kielbasa and Peppers #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!

Provided by jenniferwadams_1169

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 (16 ounce) package smoked kielbasa, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

CRISPY (NO-FRY) POTATO PANCAKE POPPERS



Crispy (No-Fry) Potato Pancake Poppers image

These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.

Provided by Chef John

Categories     Vegetable Appetizers

Time 1h10m

Yield 6

Number Of Ingredients 9

3 tablespoons butter, melted
2 large russet potatoes, peeled
½ tablespoon garlic powder
1 ½ teaspoons kosher salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
1 tablespoon olive oil
1 tablespoon all-purpose flour
½ cup finely grated Parmigiano-Reggiano cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Very generously brush melted butter into the bottom and sides of 24 mini muffin cups. Place the tin(s) on a baking sheet and set aside until needed.
  • Add cold water to a large bowl until 1/3 full. Grate potatoes into the cold water, then fill the bowl almost to the top with more cold water. Swish the potatoes around with your hands to rinse off the starch, then pour off most of the water and refill with more cold water. Continue this process until the water runs almost clear. Pour potatoes into a colander and let drain for a few minutes.
  • Transfer grated potatoes to a clean kitchen towel. Wrap potatoes in the towel and squeeze over a bowl until no more liquid comes out.
  • Transfer potatoes to a clean bowl and add garlic powder, salt, pepper, cayenne, and olive oil. Sprinkle flour over top, then add Parmigiano-Reggiano. Mix and toss gently with your hands until thoroughly combined and mixture feels damp.
  • Grab potato mixture from the bottom of the bowl to get as much moisture as possible, and fill the prepared muffin cups. It's okay if the mixture comes up above the pan by 1/2 to 1 inch.
  • Bake in the center of the preheated oven until golden brown on top, caramelized on the bottom, and crispy all over, 40 to 45 minutes.
  • Remove from the oven and let sit in the pan for 5 minutes before flipping them over onto the baking sheet.

Nutrition Facts : Calories 204 calories, Carbohydrate 24.1 g, Cholesterol 21.1 mg, Fat 10 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 629.2 mg

SPICY SWEET POTATO POPPERS #SP5



Spicy Sweet Potato Poppers #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy panko bread crumbs, then fried until golden brown. Sweet, creamy and crispy...they will be a hit with your family and friends!

Provided by curlykcook

Categories     Potato

Time 1h4m

Yield 48 poppers, 12 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Mashed Sweet Potatoes
6 ounces monterey jack pepper cheese, shredded
2 eggs, beaten
2 1/2 cups italian seasoned panko breadcrumbs
4 cups canola oil, for frying

Steps:

  • In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.
  • Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.
  • Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.
  • Place poppers into the fridge to chill for 30 minutes.
  • Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.
  • Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.

Nutrition Facts : Calories 796.1, Fat 79, SaturatedFat 8.6, Cholesterol 43.6, Sodium 252.7, Carbohydrate 16.4, Fiber 1, Sugar 1.5, Protein 7.5

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