SIMPLE ITALIAN POTATO PIE
Make and share this Simple Italian Potato Pie recipe from Food.com.
Provided by ethanabigail
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet. Drain off excess fat.
- Place ground beef, seasoned with salt and pepper if desired, in bottom of shallow baking dish.
- Cook 2 cup mashed potatoes according to box directions.
- Layer mashed potatoes over ground beef.
- Drain juice from diced tomatoes and cover mashed potatoes with diced tomatoes and onions.
- Sprinkle parmesan cheese and parsley over tomatoes and onions.
- Cook in a 350°F oven for 30 minutes.
Nutrition Facts : Calories 279.6, Fat 14.2, SaturatedFat 6.1, Cholesterol 60.1, Sodium 533, Carbohydrate 18.2, Fiber 2.2, Sugar 4.2, Protein 19.3
ITALIAN POTATO PIE
My family has many different versions of potato pie. This is one of them. I serve this with a garden salad.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cover the potatoes with salted water and boil till tender. Drain and mash.
- Stir in softened butter, sour cream, chives, seasoned salt and pepper.
- Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
- Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
- Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.
Nutrition Facts : Calories 765.7, Fat 52, SaturatedFat 31.8, Cholesterol 151.8, Sodium 921.3, Carbohydrate 47, Fiber 6.2, Sugar 5.2, Protein 30.2
ITALIAN SAUSAGE & POTATO QUICHE #5FIX
5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!
Provided by YoshiS
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
- While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
- In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.
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