Simply Elegant Steak And Rice Recipes

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SIMPLY ELEGANT STEAK AND RICE



Simply Elegant Steak and Rice image

My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

Provided by BarbiAnn

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

1 ½ pounds boneless round steak
1 ½ tablespoons vegetable oil
1 onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
1 ½ teaspoons garlic salt
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 cup white rice
2 cups water

Steps:

  • Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
  • Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
  • To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g

SIMPLY ELEGANT STEAK AND RICE



Simply Elegant Steak and Rice image

I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings raves and requests for the recipe.

Provided by Lori Harbin-Combs

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 8

11/2 lb tenderized round steak
11/2 Tbsp vegtable oil
2 large onions sliced into rings
1 can(s) sliced mushrooms (4 oz.) drain and reserve liquid
1 can(s) cream of mushroom soup
1/2 c dry sherry
11/2 tsp garlic salt
3 c hot rice

Steps:

  • 1. Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.

SIMPLY ELEGANT STEAK AND RICE



Simply Elegant Steak and Rice image

My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak

Provided by nanunanu

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs tenderized boneless beef round steak
1 1/2 tablespoons vegetable oil
2 large onions, cut into slices (i like vidalia)
1 (4 ounce) can sliced mushrooms, drain and reserve liquid
1 can cream of mushroom soup
1 1/2 teaspoons garlic salt
3 cups hot cooked rice

Steps:

  • cut steak into thin strips.
  • in a large skillet, brown meat in oil, using high heat.
  • add onions.
  • saute until tender crisp.
  • blend soup, liquid from mushrooms and garlic salt.
  • pour over steak.
  • add mushrooms.
  • reduce heat, cover and simmer for one hour or until steak is tender.
  • serve over bed of fluffy rice.

Nutrition Facts : Calories 699.8, Fat 35, SaturatedFat 11.5, Cholesterol 108.9, Sodium 589, Carbohydrate 53.5, Fiber 1.8, Sugar 4.8, Protein 40.3

SIMPLY ELEGANT STEAK AND RICE



Simply Elegant Steak and Rice image

My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

Provided by BarbiAnn

Categories     Round Steak

Time 1h10m

Yield 6

Number Of Ingredients 9

1 ½ pounds boneless round steak
1 ½ tablespoons vegetable oil
1 onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
1 ½ teaspoons garlic salt
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 cup white rice
2 cups water

Steps:

  • Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
  • Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
  • To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g

SIMPLY ELEGANT STEAK



Simply Elegant Steak image

Make and share this Simply Elegant Steak recipe from Food.com.

Provided by Luby Luby Luby

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs tenderized round steaks
2 tablespoons oil
2 large onions, sliced thin
1 (4 ounce) can mushrooms, including liquid
1 can cream of mushroom soup
1/2 cup dry sherry
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 dash cayenne pepper

Steps:

  • Cut steaks into thin strips and brown in oil.
  • Remove steak and set aside.
  • Add onions to drippings and saute until tender crisp.
  • Mix soup, sherry, mushrooms with liquid and seasonings.
  • Add browned steak and soup mix to onions in pot and reduce heat.
  • Cover and simmer 1 hour or until tender.
  • May be served over noodles or toast points.

Nutrition Facts : Calories 513.4, Fat 18.1, SaturatedFat 4.2, Cholesterol 97, Sodium 1172.9, Carbohydrate 18.1, Fiber 1.4, Sugar 6, Protein 41.8

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