Simply Elegant Oyster Stew 5fix Recipes

GRANDMA'S OYSTER SOUP

Grandma's Oyster Soup image

Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth.

Provided by Barbara

Categories Entree Main Course Side Dish Soup

Time 35m

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 - 2 pints oysters (with juice)
1/2 gallon whole milk
1 - 3 teaspoons salt
3/4 teaspoon black pepper

Steps:

Pour oyster juice through a sieve to remove grit; reserve juice for soup .
Rinse oysters in cold water in colander to remove any broken shells.
Melt butter in a large sauce pan or soup pot over low heat. Add oysters and gently warm for a few minutes.
Add milk and oyster juice. Continue to heat slowly over low heat, stirring occasionally.
When the broth is warm (not scalded), season slowly with salt and pepper. Taste and continue to season until the milk broth is flavorful.
Serve with crackers or oyster crackers.

Nutrition Facts : Calories 253 kcal, Carbohydrate 12 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 794 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

OYSTER STEW

Oyster Stew image

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

Provided by Buddy Sizemore

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup minced celery
3 tablespoons minced shallots
1 quart half-and-half cream
2 (12 ounce) containers fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g

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