Simply Dilly Icous Egg Sandwich 5fix Recipes

EGG SANDWICH

Egg Sandwich image

A delicious microwave egg and cheese sandwich on toast.

Provided by Kathy Ellis

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Steps:

Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g

DILL-ICIOUS DEVILED EGGS

Dill-Icious Deviled Eggs image

These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!

Provided by foxfyre

Categories Potluck

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 13

Ingredients

12 hard-boiled eggs, peeled
1/3 cup light mayonnaise (more or less to taste)
2 tablespoons mustard
2 tablespoons pickle juice (if you don't have dill pickles, see substitution note below)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon parsley flakes
paprika (to garnish)
1 teaspoon white vinegar
1/2 teaspoon dill weed
1/4 teaspoon salt (in addition to above)

Steps:

Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
Mash egg yolks with fork or pastry cutter.
Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
Blend until mixture has a thick, creamy consistency.
Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
Sprinkle each finished egg lightly with paprika for color.
Chill at least one hour before serving.

BACON AND EGG HASH BROWN PIE #5FIX

Bacon and Egg Hash Brown Pie #5FIX image

5-Ingredient Fix Contest Entry. A delicious way to use hashbrowns, bacon and eggs. It makes a delicious breakfast, brunch and for dinner you can add your favorite tossed green salad with a fresh vinaigrette and perhaps a piece of crusty bread!

Provided by clsc925_12588735

Categories Breakfast

Time 1h

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup chopped and cooked applewood smoked bacon
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
3 large eggs
3/4 cup whole milk
3/4 cup shredded aged swiss cheese

Steps:

Heat a 12" skillet on medium heat and cook bacon until crisp. Remove bacon and set aside, reserving drippings. Add potatoes to skillet and cook on medium high heat until crispy and browned. Turn out potatoes into a 9" pie plate and press to form a crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs and milk. Add bacon and cheese and combine well. Pour egg mixture into potato crust and bake 40 minutes or until knife tests clean.

Nutrition Facts : Calories 304.6, Fat 22, SaturatedFat 9.3, Cholesterol 192.4, Sodium 735.5, Carbohydrate 3.9, Sugar 2.7, Protein 21.6

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